Elevate your sandwich game with our exquisite bacon ciabatta recipe. This unique combination of crispy bacon, juicy nectarines, and creamy cheese on a fluffy ciabatta bread creates a perfect balance of flavors that will tantalize your taste buds.
Ingredients bacon ciabatta
- 1 large ciabatta loaf (or 4 small ciabatta rolls)
- 2 ripe nectarines
- 8-10 slices of bacon
- 100g soft cheese (ricotta or goat cheese)
- 1 tablespoon olive oil
- Fresh thyme or basil leaves
- Salt and freshly ground black pepper to taste
- Balsamic vinegar (optional)
Equipment Needed
- Skillet or frying pan
- Cutting board
- Sharp knife
- Paper towels
- Toaster or oven (optional)
- Serving plates
Instructions
- Heat a skillet over medium heat.
- Cook the bacon slices until crispy, about 5-7 minutes per side. Transfer to paper towels to drain excess fat.
- Wash and dry the nectarines, then slice them thinly, removing the pits.
- Slice the ciabatta lengthwise. If desired, lightly toast the cut sides for extra crunch.
- Spread a layer of soft cheese on the bottom half of the ciabatta. Season with salt and pepper if desired.
- Sprinkle fresh thyme or basil leaves over the cheese for added aroma.
- Layer the nectarine slices over the cheese.
- Place the crispy bacon strips on top of the nectarines.
- Optional: Drizzle a few drops of balsamic vinegar over the filling for a tangy twist.
- Cover with the top half of the ciabatta.
- Serve immediately while the bread is still warm and the bacon crispy.
Tips for the Perfect Bacon Ciabatta
- For a heartier meal, add some fresh arugula or lettuce leaves to your sandwich.
- Experiment with different cheeses like cream cheese or brie for varied flavors.
- If you enjoy a bit of heat, add some thinly sliced fresh chili or jalapeño peppers.
- This bacon ciabatta can be served as a main course or cut into smaller portions for appetizers.
Our bacon ciabatta with nectarines recipe offers a delightful fusion of sweet and savory flavors that will impress even the most discerning food enthusiasts. The simplicity of preparation combined with the sophistication of flavors makes this sandwich an excellent choice for any occasion, from quick lunches to elegant brunches.
The crispy bacon provides a satisfying crunch and saltiness that perfectly complements the sweet juiciness of the nectarines. The creamy cheese adds richness, while the fresh herbs contribute an aromatic touch. All these elements come together on a fluffy ciabatta, creating a textural experience that’s hard to resist.
Whether you’re looking to elevate your everyday lunch or searching for a crowd-pleasing dish for your next gathering, this bacon ciabatta recipe is sure to become a favorite. Its versatility allows for easy customization, making it adaptable to various tastes and dietary preferences.
Give this gourmet bacon ciabatta a try, and discover a new favorite that combines the best of both worlds – the comfort of a sandwich with the sophistication of a gourmet dish!
Delicious Bacon Ciabatta with Nectarines Recipe
Equipment
- 1 Skillet or frying pan
- 1 Cutting board
- 1 Sharp knife
- 1 Paper towels
- 1 Toaster or oven (optional)
- Serving plates
Ingredients
- 1 large ciabatta loaf or 4 small ciabatta rolls
- 2 ripe nectarines
- 8-10 slices of bacon
- 100 g soft cheese ricotta or goat cheese
- 1 tablespoon olive oil
- Fresh thyme or basil leaves
- to taste Salt and freshly ground black pepper
- Balsamic vinegar optional
Instructions
- Heat a skillet over medium heat.
- Cook the bacon slices until crispy, about 5-7 minutes per side. Transfer to paper towels to drain excess fat.
- Wash and dry the nectarines, then slice them thinly, removing the pits.
- Slice the ciabatta lengthwise. If desired, lightly toast the cut sides for extra crunch.
- Spread a layer of soft cheese on the bottom half of the ciabatta. Season with salt and pepper if desired.
- Sprinkle fresh thyme or basil leaves over the cheese for added aroma.
- Layer the nectarine slices over the cheese.
- Place the crispy bacon strips on top of the nectarines.
- Optional: Drizzle a few drops of balsamic vinegar over the filling for a tangy twist.
- Cover with the top half of the ciabatta.
- Serve immediately while the bread is still warm and the bacon crispy.