When expecting guests or simply craving a tasty snack, a delicate calamari salad with cheese and eggs is an excellent choice. This best calamari salad recipe is not only delicious but also visually striking, making it a crowd-pleaser. In this article, I’ll share my tips to help you avoid common mistakes and ensure your salad turns out perfectly every time.
Secrets to Preparing the Tenderest Calamari
When selecting calamari, look for intact and fresh-looking tubes. Boil the calamari for no more than 3 minutes to achieve a tender texture. Be sure to clean the mollusk thoroughly, and you can also incorporate the tentacles into the salad for added visual appeal.
Crab sticks are typically sold frozen, so it’s best to leave them at room temperature for 2 hours before preparation.
The greens you choose play a crucial role in the salad’s overall quality and presentation. Always use fresh, unwilted lettuce leaves.
Step-by-Step Calamari Salad with Cheese and Eggs
Prep Time: 20 minutes Servings: 4 Calories: 124.5 kcal
Ingredients:
- Calamari – 2 tubes
- Processed cheese – 100g
- Crab sticks – 200g
- Garlic – 1 clove
- Hard-boiled eggs – 2
- Tomato – 1 large
- Lettuce leaves – 4
- Mayonnaise – 80g
Pro Tip: The tomato is used as a garnish in this [best calamari salad recipe]. It’s essential to prepare the calamari salad just before serving, as the vegetables can release juices, and the greens may wilt over time.
Instructions:
- Briefly boil the calamari in salted water for 1 minute to make them easier to peel. Remove the skin and internal organs.
- Peel and chop the crab sticks.
- Peel and chop the hard-boiled eggs, reserving one yolk.
- Cut all the prepared ingredients into thin strips.
- Chill the cheese in the freezer and then grate it finely.
- Season the ingredients with salt and pepper, then mix with the mayonnaise, making sure to add the pressed garlic.
- Arrange the washed and dried lettuce leaves on a plate in the shape of a flower.
- Place equal portions of the calamari salad on each leaf and sprinkle with the reserved egg yolk.
- In the center, place the tomato, cut into several parts.
The best calamari salad recipe is now ready to serve and enjoy!
The Best Calamari Salad Recipe: A Delightful Appetizer
Ingredients
- Calamari – 2 tubes
- Processed cheese – 100g
- Crab sticks – 200g
- Garlic – 1 clove
- Hard-boiled eggs – 2
- Tomato – 1 large
- Lettuce leaves – 4
- Mayonnaise – 80g
Instructions
- Briefly boil the calamari in salted water for 1 minute to make them easier to peel. Remove the skin and internal organs.
- Peel and chop the crab sticks.
- Peel and chop the hard-boiled eggs, reserving one yolk.
- Cut all the prepared ingredients into thin strips.
- Chill the cheese in the freezer and then grate it finely.
- Season the ingredients with salt and pepper, then mix with the mayonnaise, making sure to add the pressed garlic.
- Arrange the washed and dried lettuce leaves on a plate in the shape of a flower.
- Place equal portions of the calamari salad on each leaf and sprinkle with the reserved egg yolk.
- In the center, place the tomato, cut into several parts.