This delightful black chokeberry jam recipe transforms tart aronia berries into a luxurious preserve by combining them with sweet pears and toasted walnuts. Perfect for spreading on morning toast or adding to desserts, this unique jam captures the essence of fall harvests while providing incredible health benefits. The combination of black chokeberries (aronia) with juicy pears creates a perfectly balanced sweetness, while toasted walnuts add a delightful crunch and nutty dimension.

Recipe Overview Black Chokeberry Jam:

  • Prep Time: 30 minutes Cook
  • Time: 2 hours (including cooling periods)
  • Total Time: 2.5 hours
  • Servings: 3-4 jars (approximately 1.5 liters)

Ingredients:

  • 600g black chokeberries (aronia)
  • 300g ripe pears
  • 100g walnuts
  • 800g sugar

Instructions:

  1. Preparation:
  • Halve and core the pears, then cut into small chunks
  • Mix pear pieces with half the sugar (400g)
  • Let stand for several hours to release juices
  • Clean and shell walnuts, roughly chop them
  • Toast walnut pieces until fragrant
  1. Cooking Process:
  • Heat the pear and sugar mixture until warm
  • Add cleaned black chokeberries
  • Bring to a boil and cook for 5 minutes
  • Turn off heat and cool completely
  • Repeat this boiling-cooling process three times
  1. Final Stage:
  • During the final boiling, add toasted walnuts
  • Cook together for 5 minutes
  • Transfer to sterilized jars while hot
  • Seal immediately

Storage Instructions:

Store in a cool, dark place for up to 12 months. Refrigerate after opening.

FAQ:

Can I reduce the sugar content?

Yes, but it may affect preservation time and consistency.

What makes black chokeberry jam special?

Black chokeberries are rich in antioxidants and provide immune-boosting properties.

Can I substitute other nuts?

Yes, pecans or almonds work well as alternatives.

Mirror: Cookine

Black Chokeberry Jam Recipe

Black Chokeberry Jam Recipe with Pears and Walnuts

The black chokeberry jam recipe yields a unique preserve that's both delicious and nutritious, perfect for enjoying throughout the year.
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Canning, Fall Recipes, Jams, Preserves
Cuisine Eastern European
Servings 4 jars

Ingredients
  

  • 600 g black chokeberries aronia
  • 300 g ripe pears
  • 100 g walnuts
  • 800 g sugar

Instructions
 

Preparation:

  • Halve and core the pears, then cut into small chunks
  • Mix pear pieces with half the sugar (400g)
  • Let stand for several hours to release juices
  • Clean and shell walnuts, roughly chop them
  • Toast walnut pieces until fragrant

Cooking Process:

  • Heat the pear and sugar mixture until warm
  • Add cleaned black chokeberries
  • Bring to a boil and cook for 5 minutes
  • Turn off heat and cool completely
  • Repeat this boiling-cooling process three times

Final Stage:

  • During the final boiling, add toasted walnuts
  • Cook together for 5 minutes
  • Transfer to sterilized jars while hot
  • Seal immediately

Notes

Store in a cool, dark place for up to 12 months. Refrigerate after opening.
Keyword aronia berry preserve, autumn preserves, black chokeberry jam recipe, homemade jam, pear and walnut jam

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