Looking for the perfect appetizer for your festive table? Look no further than this delightful Chinese cabbage salad. This recipe combines crispy cabbage, juicy chicken breast, and fresh vegetables to create a harmonious flavor that will please all your guests. Let’s dive into this refreshing and easy-to-make salad that’s sure to become a staple at your gatherings!
Ingredients
For 4 servings:
- 250g Chinese cabbage (Napa cabbage)
- 2 fresh cucumbers
- 300g chicken breast
- 1 bunch green onions
- 70g hard cheese
- 2 chicken eggs
- 2 slices of white bread
- 100g mayonnaise
- Salt and freshly ground pepper to taste
Preparation Steps
1. Ingredient Preparation
- Wash and finely chop the Chinese cabbage.
- Cut cucumbers into thin strips.
- Boil chicken breast in salted water and slice into strips.
- Finely chop the green onions.
- Grate the cheese using a coarse grater.
- Soft-boil the eggs (3 minutes after water starts boiling).
- Cut bread into small cubes and toast in the oven for 10 minutes to make croutons.
2. Assembling the Salad
- Layer the ingredients on a serving dish in this order: cabbage, green onions, chicken breast, cucumbers.
- Lightly season each layer with salt and pepper, then spread a thin layer of mayonnaise.
- Sprinkle grated cheese and croutons on top.
- Garnish the edges of the salad with quartered soft-boiled eggs.
Serving Suggestions
This festive Chinese cabbage salad is perfect for New Year’s Eve celebrations or other special occasions. It’s light yet satisfying, making it an excellent alternative to traditional heavy salads. Serve the salad chilled for the best flavor. Before serving, you can add extra garnishes like fresh herbs or colorful vegetables for a more vibrant presentation.
Read also:
- Fried Cabbage Patties
- Cutlets with boiled cabbage and mince beef mince
- Cabbage Cutlets with Millet
- Cabbage cutlets with mushrooms in oven
Tips for Success
- Choose fresh, crisp Chinese cabbage for the best texture.
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Add a handful of toasted nuts or seeds for extra crunch.
- Prepare the ingredients ahead of time and assemble just before serving to maintain freshness.
Nutritional Benefits
Chinese cabbage is not only delicious but also packed with nutrients. It’s low in calories but high in vitamins C and K, making this salad a nutritious choice for health-conscious guests. The addition of chicken provides lean protein, while the vegetables offer a variety of vitamins and minerals.
Remember, the key to a great Chinese cabbage salad is in the freshness of the ingredients and the balance of flavors. Don’t be afraid to adjust the seasoning to your taste preferences. This versatile salad can also be customized with your favorite vegetables or proteins to suit any dietary needs.
Preparation Time: 10 minutes Additional Time: 30 minutes Difficulty: Medium Servings: 4
Enjoy your delicious Chinese cabbage salad!
Chinese Cabbage Salad Recipe
Ingredients
- 250 g Chinese cabbage Napa cabbage
- 2 fresh cucumbers
- 300 g chicken breast
- 1 bunch green onions
- 70 g hard cheese
- 2 chicken eggs
- 2 slices of white bread
- 100 g mayonnaise
- to taste Salt and freshly ground pepper
Instructions
Ingredient Preparation
- Wash and finely chop the Chinese cabbage.
- Cut cucumbers into thin strips.
- Boil chicken breast in salted water and slice into strips.
- Finely chop the green onions.
- Grate the cheese using a coarse grater.
- Soft-boil the eggs (3 minutes after water starts boiling).
- Cut bread into small cubes and toast in the oven for 10 minutes to make croutons.
Assembling the Salad
- Layer the ingredients on a serving dish in this order: cabbage, green onions, chicken breast, cucumbers.
- Lightly season each layer with salt and pepper, then spread a thin layer of mayonnaise.
- Sprinkle grated cheese and croutons on top.
- Garnish the edges of the salad with quartered soft-boiled eggs.