If you cook homemade or store-bought dumplings in plenty of oil, they will turn out evenly crispy fried dumplings on the outside and deliciously juicy on the inside.

crispy fried dumplings

crispy fried dumplings

Cook Time 25 minutes
Total Time 25 minutes
Course Recipes
Servings 3


  • 500 g Frozen dumplings
  • 700-800 ml Vegetable oil


  • In a deep skillet, heat the oil over medium heat. The level needs to be high enough to submerge the dumplings completely. Depending on the skillet, you may need a little more or less oil. You can also cook the dish in a deep fryer.
  • Carefullylower the frozen dumplings into the skillet. They should be arranged in a single layer and hardly touch each other.
  • Fry thedumplings for about 5-6 minutes, stirring occasionally. You can make the first trial batch of a few pieces to make sure you don't make a mistake with the time and oil temperature.
  • Placeon paper towels with askimmer.
  • Cookall the remaining dumplings in the same way.
Keyword crispy, dumplings, fried

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