Try this recipe and bake the best Easter Brioche this Easter, it has a particularly tender and airy texture! Its secret is in a special cooking technique. This recipe will delight you and your loved ones with its incredible flavor.

You will need to prepare the following ingredients for 3 Easter (250g each):

The diameter of the baking molds is 9 cm

easter brioche recipe

Easter Brioche 🌺 recipe at home

Total Time 16 hours 30 minutes
Course Recipes
Cuisine europe
Servings 3


Brioche dough:

  • 300 g Flour
  • 80 g Sugar
  • ¼ tsp Salt
  • 0.5 tsp Vanilla
  • 7 g Dry yeast
  • 3 pieces Eggs (180 g weight)
  • 150 g Cold butter 82,5%
  • 100 g Raisins
  • 100 ml Orange juice


How to make Brioche

  • Soak the washed raisins in orange juice for 4 hours.
    brioche dough recipe
  • In a deep bowl, combine the sifted flour, sugar, salt and dry yeast. Beat in the eggs and knead the dough for 10 minutes. It's best to use a planetary mixer, but you can also use a hand mixer with hook attachments. If you don't have the technique, you can knead the dough with your hands, although it may be a little more difficult.
    brioche recipe at home
  • Cut the cold butter (straight from the fridge) into chunks and gradually pour it into the dough as you continue kneading. After each portion of butter, knead until it is completely incorporated into the dough. Knead the dough for about 15 minutes more.
    brioche dough
  • Next, drain the juice from the raisins, pat dry with paper towels and gently incorporate them into the main mixture. Cover the brioche dough with a towel and leave it warm for 2-3 hours.
    homemade brioche
  • Afterward, knead the dough and put it in the refrigerator for 12 hours or more. When the time is up, divide the dough into 3 equal parts, spread into molds and set aside in a warm place to proof for 2-3 hours, covered with a towel.
    brioche recipe
  • Preheat the oven to 180°C, then reduce the temperature to 170°C and bake the cakes for 35-40 minutes. Check for doneness by poking a ray into the center of the coulich, it should come out dry.
    easter brioche recipe -
  • Allow the cakes to cool and then cover them with a simple glaze of egg white and powdered sugar or a perfect glaze that doesn't crumble or stick.
Keyword easter

Enjoy your appetite and good mood! 🤗

Happy upcoming Easter, enjoy these delicious and airy kulichi! 🐣🌷

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