Looking for a delicious and easy way to enjoy summer fruits in the winter? This plum compote recipe is the perfect solution! Combining the sweet-tart flavors of plums and the unique taste of black chokeberries, this compote is not only tasty but also packed with nutrients. With just a few simple steps, you’ll have a delightful beverage to enjoy on cold days. Let’s dive into this plum compote recipe that’s sure to warm your heart.

Recipe Overview Easy Plum Compote

  • Ingredients:
    • 400g plums
    • 200g black chokeberry (also known as aronia)
    • 400g sugar
    • 600ml water
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 3

Step-by-Step Instructions

  1. Prepare the Fruits: Carefully sort and wash the plums and black chokeberries. Pat them dry.
  2. Layer the Fruits: Place the fruits in layers inside preheated 0.5-liter jars.
  3. Make the Syrup: In a pot, combine sugar and 600ml of water. Bring to a boil, stirring until the sugar dissolves completely.
  4. Pour the Syrup: Carefully pour the boiling syrup over the fruits in the jars.
  5. Pasteurize: Seal the jars and pasteurize them at 90°C (194°F) for 8 minutes.
  6. Cool and Store: Let the jars cool before storing them in a cool, dark place.

Tips and Variations

  • Flavor Twist: Add a cinnamon stick or a few cloves to the syrup for a spiced version.
  • Sweetness Adjustment: Adjust the sugar according to your taste preference.

Nutritional Information

  • Calories: 77.92 kcal per serving
  • Carbohydrates: 19.13g
  • Protein: 0.26g
  • Fats: 0.07g

Conclusion

Serve this plum compote chilled or warm; it pairs wonderfully with desserts or as a standalone drink. Enjoy it during the cold months as a reminder of summer’s bounty.


FAQ

How long can I store the plum compote?

Properly sealed, it can last for several months in a cool, dark place.

What is black chokeberry?

Also known as aronia, it’s a berry known for its antioxidant properties and unique tart flavor.

For more delicious recipes and cooking tips, explore our site at Cookine.biz. Enjoy your culinary journey!

Easy Plum Compote Recipe

Easy Plum Compote Recipe

This easy-to-make plum compote combines the flavors of plums and black chokeberries for a refreshing drink.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Beverage, Dessert
Cuisine American
Servings 3
Calories 77.92 kcal

Ingredients
  

  • 400 g plums
  • 200 g black chokeberry also known as aronia
  • 400 g sugar
  • 600 ml water

Instructions
 

  • Prepare the Fruits: Carefully sort and wash the plums and black chokeberries. Pat them dry.
  • Layer the Fruits: Place the fruits in layers inside preheated 0.5-liter jars.
  • Make the Syrup: In a pot, combine sugar and 600ml of water. Bring to a boil, stirring until the sugar dissolves completely.
  • Pour the Syrup: Carefully pour the boiling syrup over the fruits in the jars.
  • Pasteurize: Seal the jars and pasteurize them at 90°C (194°F) for 8 minutes.
  • Cool and Store: Let the jars cool before storing them in a cool, dark place.

Notes

Nutritional Information
  • Calories: 77.92 kcal per serving
  • Carbohydrates: 19.13g
  • Protein: 0.26g
  • Fats: 0.07g
Keyword black chokeberry, easy compote, Easy Plum Compote Recipe, plum compote recipe

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