Looking for a delicious and easy way to enjoy summer fruits in the winter? This plum compote recipe is the perfect solution! Combining the sweet-tart flavors of plums and the unique taste of black chokeberries, this compote is not only tasty but also packed with nutrients. With just a few simple steps, you’ll have a delightful beverage to enjoy on cold days. Let’s dive into this plum compote recipe that’s sure to warm your heart.
Recipe Overview Easy Plum Compote
- Ingredients:
- 400g plums
- 200g black chokeberry (also known as aronia)
- 400g sugar
- 600ml water
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 3
Step-by-Step Instructions
- Prepare the Fruits: Carefully sort and wash the plums and black chokeberries. Pat them dry.
- Layer the Fruits: Place the fruits in layers inside preheated 0.5-liter jars.
- Make the Syrup: In a pot, combine sugar and 600ml of water. Bring to a boil, stirring until the sugar dissolves completely.
- Pour the Syrup: Carefully pour the boiling syrup over the fruits in the jars.
- Pasteurize: Seal the jars and pasteurize them at 90°C (194°F) for 8 minutes.
- Cool and Store: Let the jars cool before storing them in a cool, dark place.
Tips and Variations
- Flavor Twist: Add a cinnamon stick or a few cloves to the syrup for a spiced version.
- Sweetness Adjustment: Adjust the sugar according to your taste preference.
Nutritional Information
- Calories: 77.92 kcal per serving
- Carbohydrates: 19.13g
- Protein: 0.26g
- Fats: 0.07g
Conclusion
Serve this plum compote chilled or warm; it pairs wonderfully with desserts or as a standalone drink. Enjoy it during the cold months as a reminder of summer’s bounty.
FAQ
Properly sealed, it can last for several months in a cool, dark place.
Also known as aronia, it’s a berry known for its antioxidant properties and unique tart flavor.
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Easy Plum Compote Recipe
Ingredients
- 400 g plums
- 200 g black chokeberry also known as aronia
- 400 g sugar
- 600 ml water
Instructions
- Prepare the Fruits: Carefully sort and wash the plums and black chokeberries. Pat them dry.
- Layer the Fruits: Place the fruits in layers inside preheated 0.5-liter jars.
- Make the Syrup: In a pot, combine sugar and 600ml of water. Bring to a boil, stirring until the sugar dissolves completely.
- Pour the Syrup: Carefully pour the boiling syrup over the fruits in the jars.
- Pasteurize: Seal the jars and pasteurize them at 90°C (194°F) for 8 minutes.
- Cool and Store: Let the jars cool before storing them in a cool, dark place.
Notes
- Calories: 77.92 kcal per serving
- Carbohydrates: 19.13g
- Protein: 0.26g
- Fats: 0.07g