If you are bored with simple boiled dumplings, try fried dumplings with sour cream and greens. They will have an appetizing brown crust, and the sour cream sauce will make them more juicy.

Fried dumplings with sour cream and greens

Fried dumplings with sour cream and greens

Total Time 25 minutes
Course Recipes
Cuisine Russian
Servings 2


  • 3 tbsp Vegetable oil
  • 20-30 pieces Dumplings
  • 1 cup water
  • ¼ bundle Dill
  • 100 g Sour cream
  • Parsley to taste


  • Heat a frying pan, pour in vegetable oil.
  • Spread the dumplings in it, leaving a small space between them.
  • Fry the dumplings on both sides until golden.
  • Add water and chopped dill and stew for 5 minutes.
  • Pour almost all the sour cream into the skillet and stir.
  • Cook over moderate heat until the water has almost completely evaporated, stirring regularly to prevent the dumplings from sticking.
  • After that, cook over very low heat for a few minutes.
  • Before serving, sprinkle the dumplings with parsley and add the remaining sour cream.
Keyword cream, dumplings, fried

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