When the craving for something sweet strikes, and you want to make the most of those leftover berries in your freezer, a frozen berry pie is the perfect solution. Easy to prepare and bursting with flavor, this pie is a delightful treat for any occasion. Whether it’s a family gathering or just a cozy evening at home, this pie will surely win hearts. Let’s dive into the world of this scrumptious dessert, where the simplicity of preparation meets the elegance of taste.
Recipe Overview
Ingredients:
- 300 g frozen black currants or any preferred berries
- 240 g all-purpose flour
- 170 g granulated sugar
- 8 tbsp vegetable oil
- 8 tbsp milk
- 2 large eggs
- 10 g vanilla sugar
- 7 g baking powder
- 1/3 tsp salt
- 1 tsp butter for greasing
- Fresh mint leaves for garnish
Prep Time: 20 minutes
Cooking Time: 40 minutes
Servings: 8
Step-by-Step Instructions
- Prepare Your Ingredients
- Ensure all your ingredients are at room temperature for the best results. In a large mixing bowl, combine eggs and sugar. Gently whisk them together until the mixture is slightly frothy, then add milk and vegetable oil.
- Mix the Dry Ingredients
- Sift the flour into a separate bowl to remove any lumps and enhance its texture. Add a tablespoon of flour to the berries to help absorb excess moisture, ensuring they distribute evenly in the batter. Combine the flour with baking powder and salt, then gradually incorporate it into the egg mixture. Stir everything until you have a smooth, lump-free batter.
- Prepare the Baking Pan
- Line the bottom of a 20-22 cm springform pan with parchment paper and grease the sides with butter. If you’re using a silicone or ceramic pan, ensure it’s well-greased for easy removal of the pie after baking.
- Handle the Berries
- Thaw the frozen berries, rinse them under cold water, and let them drain in a colander. Pat them dry with a paper towel to remove excess moisture. Coat the berries with a tablespoon of flour and gently fold them into the batter.
- Assemble and Bake
- Pour the batter evenly into the prepared baking pan. Preheat your oven to 180°C (356°F). Bake the pie for approximately 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If the pie browns too quickly, cover it with aluminum foil and continue baking.
- Cool and Serve
- Once baked, let the pie cool in the pan for at least 10 minutes. Carefully remove it from the pan and transfer it to a serving plate. Allow it to cool completely before dusting with powdered sugar and garnishing with fresh mint leaves.
Tips and Variations
- Berry Options: Feel free to mix different berries like raspberries, blueberries, or cherries for a unique flavor profile.
- Sweetness Level: Adjust the sugar according to your taste preference. Brown sugar can be used for a hint of caramel.
- Dairy-Free Option: Substitute milk with almond or coconut milk for a lactose-free version.
- Extra Flavor: Add a pinch of cinnamon or nutmeg for a warm, spicy twist.
Nutritional Information (per serving)
- Calories: 435 kcal
- Protein: 5.7 g
- Fat: 23.7 g
- Carbohydrates: 48.9 g
Conclusion and Serving Suggestions
This frozen berry pie is a versatile dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a hot cup of tea or coffee for a truly comforting experience. Its vibrant flavors and simple preparation make it a staple recipe you’ll want to revisit time and again.
Read more recipes Pie:
- Simple Lemon Pie Recipe
- Easy Apricot Galette Recipe
- Frangipane Tart Recipe
- Swedish strawberry cake on Midsommar
- Milky Girl Cake – classic recipe in 30 minutes
FAQs
You can use any combination of berries such as black currants, raspberries, blueberries, or cherries.
Yes, simply replace the milk with a plant-based alternative like almond or coconut milk.
Keep the pie refrigerated in an airtight container for up to three days.
Absolutely! Just reduce the baking time slightly as fresh berries contain less moisture.
By following these steps and tips, you’ll create a delectable frozen berry pie that’s not only easy to make but also irresistibly delicious. Enjoy experimenting and sharing this delightful treat with your loved ones!
Delicious Frozen Berry Pie Recipe
Ingredients
- 300 g frozen black currants or any preferred berries
- 240 g all-purpose flour
- 170 g granulated sugar
- 8 tbsp vegetable oil
- 8 tbsp milk
- 2 large eggs
- 10 g vanilla sugar
- 7 g baking powder
- 1/3 tsp salt
- 1 tsp butter for greasing
- Fresh mint leaves for garnish
Instructions
Prepare Your Ingredients
- Ensure all your ingredients are at room temperature for the best results. In a large mixing bowl, combine eggs and sugar. Gently whisk them together until the mixture is slightly frothy, then add milk and vegetable oil.
Mix the Dry Ingredients
- Sift the flour into a separate bowl to remove any lumps and enhance its texture. Add a tablespoon of flour to the berries to help absorb excess moisture, ensuring they distribute evenly in the batter. Combine the flour with baking powder and salt, then gradually incorporate it into the egg mixture. Stir everything until you have a smooth, lump-free batter.
Prepare the Baking Pan
- Line the bottom of a 20-22 cm springform pan with parchment paper and grease the sides with butter. If you’re using a silicone or ceramic pan, ensure it’s well-greased for easy removal of the pie after baking.
Handle the Berries
- Thaw the frozen berries, rinse them under cold water, and let them drain in a colander. Pat them dry with a paper towel to remove excess moisture. Coat the berries with a tablespoon of flour and gently fold them into the batter.
Assemble and Bake
- Pour the batter evenly into the prepared baking pan. Preheat your oven to 180°C (356°F). Bake the pie for approximately 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If the pie browns too quickly, cover it with aluminum foil and continue baking.
Cool and Serve
- Once baked, let the pie cool in the pan for at least 10 minutes. Carefully remove it from the pan and transfer it to a serving plate. Allow it to cool completely before dusting with powdered sugar and garnishing with fresh mint leaves.
Notes
- Calories: 435 kcal
- Protein: 5.7 g
- Fat: 23.7 g
- Carbohydrates: 48.9 g
Mirror: Cookine