Delightful Glazed Pecan Ptifuras: A Perfect Sweet Treat

Are you looking for an elegant dessert that combines rich flavors and delicate textures? Our glazed pecan recipe for ptifuras is the answer! These miniature confectionery masterpieces are perfect for special occasions, tea parties, or as a luxurious treat for yourself. Let’s create these exquisite petits fours together!

Ingredients glazed pecan recipe for ptifuras

Base:

• 200g all-purpose flour
• 100g softened butter
• 100g powdered sugar
• 1 egg
• 1 tsp vanilla extract
• Pinch of salt

For the pecan filling:

• 200g pecans
• 100g powdered sugar
• 2-3 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2-3 tbsp cream or milk

Glaze:

• 200g white chocolate or chocolate glaze
• 50g dark chocolate (optional, for decoration)
• Chopped pecans or edible decorations

Instructions

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. Sift in the flour and salt, then mix to form a soft dough.
4. Shape the dough into a ball, wrap in plastic, and refrigerate for 30 minutes.
5. Preheat the oven to 180°C (350°F).
6. Roll out the chilled dough on a floured surface to about 3-4mm thickness.
7. Cut small circles or squares for the petit four bases.
8. Bake on a parchment-lined baking sheet for 10-12 minutes until golden. Cool completely.
9. Toast the pecans in a dry pan to enhance their flavor, then grind in a blender to a coarse crumb.
10. Mix ground pecans, powdered sugar, honey, cinnamon, and vanilla extract in a bowl.
11. Add cream or milk to make a spreadable filling.
12. Spread a small amount of pecan filling on each cooled base.
13. Melt the white chocolate or glaze in a double boiler or microwave.
14. Dip each petit four in the glaze, covering it completely. Place on a wire rack to set.
15. If desired, melt dark chocolate and drizzle over the white glaze for decoration.
16. Sprinkle with chopped pecans or other edible decorations.
17. Serve on a beautiful plate or tray to highlight their elegance.

Read more: Cake in the microwave in 5 minutes quickly and deliciously

Storage

Store in an airtight container at room temperature for several days.

Tips

• Experiment with different nuts for varied flavors.
• Add orange zest to the filling for a citrusy twist.
• Try colored chocolate or food coloring in the white chocolate for creative variations.

These glazed pecan recipe ptifuras fours are the perfect choice for those who appreciate elegant and refined desserts. Not only are they visually stunning, but they’re also incredibly delicious. Try this recipe, and your guests will surely be impressed by your culinary skills!

Glazed Pecan Ptifuras Recipe

Intermediate

Print Recipe Pin Recipe

Cook Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine French

Servings 4

Calories 120 kcal

Equipment

• Mixing bowls
• Rolling Pin
• Baking sheet
• Parchment paper
• Cookie cutter or sharp knife
• Blender or food processor
• Double boiler or microwave-safe bowl
• Wire rack
• Piping bag (optional)

Ingredients

  

For the Base:

• 200 g all-purpose flour
• 100 g softened butter
• 100 g powdered sugar
• 1 egg
• 1 tsp vanilla extract
• Pinch of salt

For the Pecan Filling:

• 200 g pecans
• 100 g powdered sugar
• 2-3 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2-3 tbsp cream or milk

For the Glaze:

• 200 g white chocolate or chocolate glaze
• 50 g dark chocolate optional, for decoration
• Chopped pecans or edible decorations

Instructions

 

• In a large bowl, cream together the butter and powdered sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Sift in the flour and salt, then mix to form a soft dough.
• Shape the dough into a ball, wrap in plastic, and refrigerate for 30 minutes.
• Preheat the oven to 180°C (350°F).
• Roll out the chilled dough on a floured surface to about 3-4mm thickness.
• Cut small circles or squares for the petit four bases.
• Bake on a parchment-lined baking sheet for 10-12 minutes until golden. Cool completely.
• Toast the pecans in a dry pan to enhance their flavor, then grind in a blender to a coarse crumb.
• Mix ground pecans, powdered sugar, honey, cinnamon, and vanilla extract in a bowl.
• Add cream or milk to make a spreadable filling.
• Spread a small amount of pecan filling on each cooled base.
• Melt the white chocolate or glaze in a double boiler or microwave.
• Dip each petit four in the glaze, covering it completely. Place on a wire rack to set.
• If desired, melt dark chocolate and drizzle over the white glaze for decoration.
• Sprinkle with chopped pecans or other edible decorations.
• Serve on a beautiful plate or tray to highlight their elegance.

Keyword elegant dessert, Glazed Pecan Ptifuras, glazed pecan recipe