How to make easter bread without yeast: this easy recipe for yeast-free creamy delicious Easter πŸ‘Œ is perfect for those who are just starting out, don’t like or just don’t have a lot of time to bake. πŸ˜‰ Easter resembles the consistency of cupcake batter and has a unique flavor 🀍🌺 that all your loved ones and guests are sure to love. The main thing is to cook them with love and pleasure!

How to make easter bread without yeast

how to make easter bread without yeast

Easter bread without yeast

Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Course Recipes
Cuisine europe
Servings 8


What you will need for three Easter without yeast d=11 cm:


  • 380 g W/s flour
  • 35 g Cornstarch
  • 10 g Vanilla sugar
  • β…“ tsp Salt
  • 10 g Baking powder
  • ΒΌ tsp Baking soda
  • 220 ml Milk
  • 2 pcs Egg
  • 100 g Sour cream 20%
  • 220 g Sugar
  • 150 g Butter
  • 50 g Chocolate drops
  • 100 g Raisins
  • 100 g Hazelnuts roasted

Streusel (for sprinkling on top):

  • 60 g Flour
  • 60 g Sugar
  • 60 g Butter


  • In a large bowl, mix dry ingredients: flour, starch, salt, baking soda, baking powder, vanilla.
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  • Combine the liquid components: in the mixer bowl beat the eggs, pour granulated sugar – beat until whitened and puffy mass.
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  • Pour in warm milk, melted butter (room temperature).
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  • Put in the sour cream, mix everything with a mixer.
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  • Pour the liquid mixture into the bowl with the flour, mix with a mixer until a homogeneous dough.
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  • Pour raisins (rinsed and dried in advance), nuts and chocolate drops into the dough, knead with a spatula.
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  • Paper pods for kulichi grease the inside with melted butter, sprinkle with flour (to easily remove the paper after baking), divide the dough into three molds. Sprinkle the molds with streusel (crumbs).
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  • For the streusel, combine flour, sugar, grated cold butter and grind everything into crumbs. You can do everything in a chopper, it's easier and faster.
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  • Forms with dough put in a heated oven to 180 degrees, bake for 1 hour.
Keyword delicious, easter

Enjoy your appetite and good mood! πŸ€—

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