Wondering how to make natural lemonade without sugar? While lemonade has been a beloved summer drink since childhood, nutritionists caution against store-bought versions due to their high sugar content. We’ve curated 10 refreshing recipes for homemade lemonades using fresh fruits, berries, and even vegetables. These natural alternatives not only provide a healthy source of carbohydrates but also capture the essence of summer. Get ready to quench your thirst with these tested and approved sugar-free delights!
How to make natural lemonade without sugar – top 10
Classic lemonade
Ingredients:
- Honey – ½ tbsp.
- Water – 1 tbsp.
- Lemons – 6 pcs.
- Drinking water – 4 tbsp.
- Ice
Method of preparation:
- Squeeze the juice from the lemons.
- Add honey and a glass of water in a small saucepan. Place over medium heat and stir until it dissolves completely.
- Cool the mixture and pour into a glass container. Add lemon juice, cold water and stir.
- Serve with ice cubes.
Watermelon lemonade
Ingredients:
- Watermelon pulp – 1 kg.
- Drinking water – 400-500 ml (or to taste)
- Lemon juice – 125 ml (2 large lemons)
- Ice
Method of preparation:
- Grind watermelon in a blender until a homogeneous mass.
- Squeeze the juice from the lemons and add it to the watermelon.
- Add cold water and mix well.
- Serve with ice cubes and lemon slices.
Mint tea lemonade
Ingredients:
- Green tea – 4 bags
- Lemons – 2 pcs.
- Mint – ¼ tbsp.
- Honey – 3 tbsp.
- Cold water – 4 tbsp.
- Ice
Method of preparation:
- Brew green tea in two cups of boiling water and let it infuse for 5-7 minutes. Then take out the tea bags and leave the drink to cool down.
- Squeeze the juice from the lemons and cut them into slices.
- In a large pitcher, combine the tea, lemon juice, mint, honey and cold water.
- Stir until the honey is completely dissolved.
- Serve with ice and sprigs of mint for decoration.
Raspberry lemonade
Ingredients:
- Raspberries – 1 tbsp.
- Lemons – 3 pcs.
- Agave syrup – 2-6 tsp. l
- Cold water – 4 tbsp.
- Ice
Method of preparation:
- Mashed potato the raspberries with a fork or whisk them in a blender until puréed.
- Squeeze the juice of the lemons and add it along with the agave syrup to the mixture.
- Add cold water and mix well.
- Leave the lemonade in the refrigerator for 1-2 hours to cool.
- Serve with ice and raspberries for decoration.
Read also: Refreshing Iced Drinks Recipes to Beat the Summer Heat
Basil and Cucumber Lemonade
Ingredients:
- Lemons – 4 pcs.
- Cucumber – 1 pc.
- Agave syrup – 2-6 tsp.
- Fresh basil – 1/2 tbsp.
- Cold water – 4 tbsp.
Method of preparation:
- Squeeze the juice from the lemons.
- Slice the cucumber into thin circles.
- In a blender, mix basil, agave syrup and half of the cucumber until smooth.
- In a pitcher, combine the lemon juice, basil mixture, the other half of the cucumber and cold water.
- Mix well and leave the lemonade in the refrigerator for 1-2 hours.
- Serve with ice and basil sprigs.
Read also: Smoothie guide: the best recipes for weight loss and detox.
Orange Lemonade
Ingredients:
- Oranges – 4 pcs.
- Lemons – 2 pcs.
- Honey – ½ tbsp.
- Cold water – 4 tbsp.
- Ice
Method of preparation:
- Squeeze juice from oranges and lemons.
- In a pitcher, mix orange and lemon juice, honey and cold water.
- Stir well until the honey is completely dissolved.
- Leave the drink in the refrigerator for 1-2 hours to chill.
- Serve with ice and orange slices for decoration.
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Berry Lemonade
Ingredients:
- Strawberries – 1 tbsp.
- Raspberries – 1 tbsp.
- Lemons – 2 pcs.
- Liquid stevia – ½ tsp.
- Cold water – 4 tbsp.
- Ice
Method of preparation:
- Mashed potato the strawberries and raspberries with a fork or whisk them in a blender until puréed.
- Squeeze the juice of lemons and add it along with stevia to the berry puree.
- Add cold water and mix well.
- Leave the lemonade in the refrigerator for a few hours.
- Serve with ice and berries for decoration.
Lemonade with mint and ginger
Ingredients:
- Lemons – 4 pcs.
- Honey – ½ tbsp.
- Fresh mint – ½ tbsp.
- Ginger (chopped) – 1 tbsp.
- Cold water – 4 tbsp.
- Ice
Method of preparation:
- Squeeze the juice from the lemons.
- In a pitcher, mix lemon juice, honey and cold water.
- Add fresh mint and chopped ginger.
- Mix well and leave the lemonade in the refrigerator for a few hours.
- Serve with ice and a sprig of mint for decoration.
Lemonade with blueberries and lavender
Ingredients:
- Lemons – 4 pcs.
- Liquid stevia – ½ tsp.
- Fresh blueberries – 1 tbsp.
- Dried lavender – 1 tsp.
- Cold water – 4 tbsp.
- Ice
Method of preparation:
- Squeeze the juice from the lemons.
- In a pitcher, mix lemon juice, stevia and cold water.
- Add fresh blueberries and dried lavender.
- Mix well and leave the lemonade in the refrigerator for a few hours.
- Serve with ice and blueberries for garnish.
Peach and Mint Lemonade
Ingredients:
- Lemons – 4 pcs.
- Peaches – 2 pcs.
- Honey – ½ tbsp.
- Fresh mint – 1/2 tbsp.
- Cold water – 4 tbsp.
Method of preparation:
- Squeeze the juice from the lemons.
- Cut the peaches into small pieces.
- In a pitcher, mix lemon juice, honey and cold water.
- Add the sliced peaches and fresh mint.
- Mix well and leave the lemonade in the refrigerator
- Serve over ice