If you’re looking to explore new and exciting flavors, try making Kutabs with Greens. This traditional Azerbaijani dish features a delightful blend of fresh herbs wrapped in a thin dough, offering a unique taste experience. Kutabs are perfect for a light lunch or a savory snack, and they’re surprisingly easy to prepare at home.

Recipe Overview

  • Ingredients:
    • 250g flour
    • 1 egg
    • A pinch of salt
    • 1 large bunch of spinach
    • 1 bunch of ramp
    • 1 bunch of sorrel
    • 2 sprigs of cilantro
    • 2 sprigs of mint
    • Green onions
    • Clarified butter
    • Sour cream for serving
    • Dill and 1-2 garlic cloves
  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Servings: 2

Instructions

  1. Prepare the Dough: Sift the flour onto a work surface, forming a mound. Create a well in the center. In a cup, lightly beat the egg with cold water to make 125ml of liquid. Pour it into the well, add salt, and gradually incorporate the flour, mixing with a fork. Knead by hand until smooth and elastic. Cover and let rest for 30 minutes.
  2. Prepare the Filling: Wash and finely chop all greens. Season lightly with salt.
  3. Shape the Kutabs: Roll the dough thinly and cut circles the size of your skillet. Place the green mixture on one half of each circle, drizzle with a teaspoon of clarified butter, fold over, and seal the edges.
  4. Cook the Kutabs: Heat a dry cast-iron skillet. Cook the kutabs on both sides until golden. Serve hot with sour cream mixed with chopped dill and garlic.

Nutritional Information

Each serving of Kutabs with Greens contains approximately 669 calories, 25g protein, 15.85g fat, and 108.75g carbohydrates.

Conclusion

Kutabs with Greens are a delicious way to enjoy the tastes of Azerbaijan in the comfort of your home. Their simplicity and fresh flavors make them a favorite for vegetarians and anyone who loves trying international dishes. Serve them with a side of tangy sour cream for an added burst of flavor.


FAQ

What are Kutabs? 

Kutabs are Azerbaijani flatbreads stuffed with various fillings, including greens, meat, or cheese.

Can I use other greens for the filling?

 Yes, feel free to substitute with other greens like kale or chard.

Is there a gluten-free version?

 You can use gluten-free flour for the dough, though the texture may vary.

Read also:

Explore more Azerbaijani recipes and cooking techniques at Cookine.biz for a complete culinary adventure!

Kutabs with Greens

Kutabs with Greens: A Delightful Azerbaijani Recipe

Traditional Azerbaijani stuffed flatbread with fresh greens.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Azerbaijani
Servings 2
Calories 669 kcal

Ingredients
  

  • 250 g flour
  • 1 egg
  • A pinch of salt
  • 1 large bunch of spinach
  • 1 bunch of ramp
  • 1 bunch of sorrel
  • 2 sprigs of cilantro
  • 2 sprigs of mint
  • Green onions
  • Clarified butter
  • Sour cream for serving
  • Dill and 1-2 garlic cloves

Instructions
 

  • Prepare the Dough: Sift the flour onto a work surface, forming a mound. Create a well in the center. In a cup, lightly beat the egg with cold water to make 125ml of liquid. Pour it into the well, add salt, and gradually incorporate the flour, mixing with a fork. Knead by hand until smooth and elastic. Cover and let rest for 30 minutes.
  • Prepare the Filling: Wash and finely chop all greens. Season lightly with salt.
  • Shape the Kutabs: Roll the dough thinly and cut circles the size of your skillet. Place the green mixture on one half of each circle, drizzle with a teaspoon of clarified butter, fold over, and seal the edges.
  • Cook the Kutabs: Heat a dry cast-iron skillet. Cook the kutabs on both sides until golden. Serve hot with sour cream mixed with chopped dill and garlic.
Keyword Azerbaijani cuisine, Kutabs with greens, vegetarian dishes

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