Do you want to create real works of art for Easter and show off to your guests? I will show you a way how you can make such unusual beautiful Marble Eggs for Easter using only what you have at home at hand. Follow this amazing recipe to decorate your holiday table!

Marble eggs for Easter

Marble eggs for Easter 🥚🧅 in onion husks with and without greening

Total Time 20 minutes
Course Recipes
Cuisine europe
Servings 1


  • 80 g Carcade tea
  • 50 ml Vinegar
  • 1 bottle Zelenka
  • 1 l Water
  • 1 tbsp. Salt
  • Vegetable oil
  • Onion husks
  • White paper
  • Gauze
  • Thread


How to make Marble eggs for Easter

  • Grind the onion husks in a blender until fine crumbs, transfer to a bowl. Cut the white paper into small pieces. Combine the husks with the paper.
  • Dip the egg in cold water, then roll in the husks and paper to create a unique marbled pattern.
    Marble eggs for Easter - Grind the onion husks in a blender until fine crumbs
  • Place it on gauze, gather the edges and tie tightly with thread to preserve the pattern and prevent it from rubbing off during dyeing.
    Marble eggs for Easter - Place it on gauze
  • For the 1st variation (blue color): pour carcade tea into a saucepan, fold in eggs, pour in water and vinegar, and throw in a spoonful of salt.
    Marble eggs for Easter - For the 1st variation (blue color)
  • For the 2nd option (green color): send the eggs to a saucepan, pour water, add salt and greens.
    marbled eggs with green
  • Bring to a boil and cook for 7-9 minutes, then leave for 40 minutes. Then, soak the dyed eggs in gauze in cold water with ice for 2 minutes to consolidate the coloring.
    Marble eggs for Easter - How to dye marble eggs
  • After all the excess remove, smear with vegetable oil to give shine and this is the beauty in the end we have.
    marble eggs for Easter - completed

Now you have beautiful marble eggs ready for the holiday table! 🐣🌷 Try this easy and exciting way to create krashanoks and delight your loved ones with these beautiful masterpieces! 🐣🎨

Read more: Recipe preparation: Castella milk cake

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