This masala tea ingredients hails from vibrant India. It has become popular in our region for its rich aroma of spices and intriguing taste. Moreover, ginger root is a powerful natural antibacterial agent, so tea based on it is recommended for sore throats or colds. This drink will appeal to all lovers of unique tea beverages.

Masala Tea Ingredients

To prepare masala tea, you will need:

  • 2 tablespoons of black tea leaves;
  • 1 cup of milk;
  • 4 cardamom pods;
  • 1 star anise (optional);
  • 5 black peppercorns;
  • 1 cinnamon stick;
  • ½ teaspoon of dried or fresh ginger root;
  • 2 teaspoons of sugar or honey;
  • ½ cup of water.

Preparation Process

Prepare the ingredients and utensils—you’ll need a saucepan. If you want a more pronounced ginger flavor, grate fresh ginger root.

Crush the cinnamon, cardamom, star anise, and pepper in a mortar or with a knife, and add the grated or dried ginger. Place everything in a saucepan, add water, and black tea leaves. Boil for one minute, then add the milk and bring to a boil again, keeping it on the heat for another minute. You can add sugar or honey at this stage, or serve it separately with the tea. Strain the tea leaves and spices through a sieve, and the drink is ready!

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