Milk Girl Cake with Sour Cream is even easier to bake than the original recipe. It is sure to please lovers of moist, well-layered cakes. Sour cream cream is a bit runny and most of it is absorbed into the cakes. If you suspend the sour cream beforehand, the whey will drain off and the cream will be thick.

Milk Girl Cake with Sour Cream Cake – preparation

Milk Girl Cake with Sour Cream Cake

Milk girl cake with sour cream cream approx. 1.5 kg

Cook Time 12 hours
Total Time 12 hours
Course Recipes
Cuisine europe
Servings 8


Biscuit (Sponge cake)

  • 400 g Condensed milk
  • 2 pcs Eggs C1
  • 160 g Flour
  • ½ tbsp Baking powder

Sour cream

  • 500 g (20% – 600-750 gr) Sour cream 30%
  • 100 g Powdered sugar or condensed milk – 240 g
  • 170 g Fresh strawberries


  • Easy to prepare, exquisite tasting condensed milk cakes are perfectly combined with a variety of creams and toppings. Sour cream is an alternative to whipped cream, perfectly absorbed and makes the cake moist and juicy!
    We turn on the oven on the mode top-bottom and 180 ° C. Mix the ingredients for the room temperature biscuit with a whisk. If you let the mixture stand for 15-30 minutes, the texture of the cakes will come out more porous and airy.
    Milk Girl Cake with Sour Cream Recipe
  • Draw a circle with a diameter of 18 cm on baking paper with a pencil, turn it over with the reverse side and put it in a baking tray. Pour 2-3 tbsp of dough in the center, smooth with a long spatula / knife. Bake until browned. For even edges, use a ring or lid to press out the still warm pastry with a ring or lid. Remove the trimmings, separate the paper.
    Sour cream recipe
  • Rinse the strawberries, peel and slice. If the strawberries are watery, pour sugar over them and let the excess liquid drain off.
    For a thick cream sour cream tweaked. Fold gauze in four layers, put on a colander, lay out the sour cream and hang for 4-5 hours to separate the whey. From 500 ml of 15-25% sour cream, about 50 ml of water is released. Beat with a mixer together with powdered sugar / condensed milk.
    Milk girl with sour cream sour cream step by step at home
Keyword cake, cream

Milk girl is still beautiful in the fact that in it fit and dense, well-shaped cream and liquidy. Therefore, sour cream can be simply mixed with powdered sugar or condensed milk and layer the base. Through the crust spread the strawberry plates, so that it looked harmoniously in the cut.

If the cream after tasting the sour cream turned out too thick, soak the cakes with vanilla milk (heated milk + vanillin).

Soak all the cakes and send them to the cold for a couple hours. Spread the liquid cream abundantly, as it will be almost completely absorbed, making the cake melt in your mouth!

Then you can level the cake with a cream-cheese / ganache finish and decorate with ripe strawberries.

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