As the holiday season approaches, many of us are looking for ways to make our New Year’s Eve celebrations extra special. Luckily, Buddy Valastro, the star of the hit TV show “Cake Boss,” has shared three delicious and unique appetizer recipes that are sure to impress your guests.

New Year’s Eve appetizer recipe

Buddy, known as the “Cake Boss,” believes that originality is key when it comes to creating a memorable holiday spread. Using simple ingredients that can be found in any kitchen, he has crafted three culinary masterpieces that will add a touch of elegance and sophistication to your New Year’s Eve festivities.

Chicken Roulade with Arugula and Feta

Chicken Roulade with Arugula and Feta
Chicken Roulade with Arugula and Feta

Ingredients:

  • 4 chicken breasts
  • 50g arugula
  • 170g feta cheese
  • 20 slices of bacon
  • Mixed greens
  • Seeds from 1 pomegranate
  • Balsamic vinegar to taste

Instructions:

  1. Butterfly the chicken breasts to create a pocket.
  2. Layer the arugula and feta cheese inside the chicken breasts.
  3. Wrap the stuffed chicken breasts in bacon, overlapping the slices.
  4. Bake at 180°C for 25-30 minutes.
  5. Serve the roulades on a bed of mixed greens, drizzled with balsamic vinegar and sprinkled with pomegranate seeds.

Read more: Chicken cutlets with rice and cabbage

Salmon and Spinach Terrine

Salmon and Spinach Terrine
Salmon and Spinach Terrine

Ingredients:

  • 250g chilled salmon fillets
  • 150g fresh spinach
  • 50ml cold heavy cream (33% fat)
  • 2 egg whites
  • 150g soft cheese
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions:

  1. Remove any bones from the salmon and cut three long pieces from the fillet, chop the remaining salmon into cubes.
  2. Mix the chopped salmon with 1 egg yolk and lemon juice, season with salt and pepper, and blend in a food processor.
  3. Blanch the spinach, drain and squeeze out excess moisture, then blend with the cheese, cream, and second egg white.
  4. Line a baking dish with plastic wrap and layer the salmon pieces on the bottom, then top with the spinach mixture.
  5. Place the dish in a larger pan filled with water halfway up the sides and bake at 90°C for 45-50 minutes.
  6. Allow the terrine to cool to room temperature before unmolding and serving on a platter.

Read more: Lentil salad recipe vegan

Swabian Onion Pie

Swabian Onion Pie

Ingredients: For the dough:

  • 250g flour
  • 1 egg
  • 50g butter
  • 25g fresh yeast (or 7g dry yeast)
  • 90ml milk
  • 1 tsp sugar
  • 1 tsp salt

For the filling:

  • 500g onions, diced
  • 2 tbsp vegetable oil
  • 3 eggs
  • 200ml sour cream
  • 1 tbsp cornstarch
  • 1/2 tsp ground caraway seeds
  • 150g diced smoked meats
  • Salt and white pepper to taste

Instructions:

  1. Warm half the milk, add the sugar and yeast, and let sit for 30 minutes.
  2. In a separate bowl, melt the butter in the remaining milk.
  3. Combine the flour, egg, yeast mixture, and milk-butter mixture to form a dough. Knead for 5-10 minutes until smooth.
  4. Cover the dough and let it rise for 30 minutes.
  5. Sauté the onions in the vegetable oil until golden brown.
  6. In a bowl, whisk together the eggs, sour cream, cornstarch, caraway seeds, and the sautéed onions. Season with salt and pepper.
  7. Roll out the dough to fit a springform pan, then press it into the pan.
  8. Pour the onion mixture into the dough-lined pan and top with the diced smoked meats.
  9. Bake at 200°C for 30 minutes, then reduce the temperature to 180°C and bake for an additional 15-20 minutes.
  10. Serve the pie warm.

Conclusion

These three appetizer recipes from the “Cake Boss” himself are sure to elevate your New Year’s Eve celebrations to new heights. With their unique flavors and elegant presentations, your guests will be delighted and impressed. So why not try your hand at these delicious creations and kick off the new year in style?

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