This recipe for classical meatballs is quite simple to prepare. And as a result, you can get a delicious and very hearty meat dish, which can be served both for lunch and dinner. You will definitely like it and it will attract the attention of absolutely everyone.

Classic Meatballs

Classical meatballs

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Recipes
Cuisine Danish
Servings 2


To prepare classic meatballs you will need the following ingredients:

  • 400 g ground beef;
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 tablespoon soy sauce
  • 1/4 teaspoon freshly ground pepper
  • 1 small onion
  • 1 egg


Classic meatballs: preparation steps

  • First of all, put the oven on 180 ° C to heat up.
  • At this time, finely chop the onion. Mix in a deep bowl ground beef, breadcrumbs, milk, salt, soy sauce, pepper and onion. Beat in one egg, and mix everything well. As a result, you should get the most homogeneous mass.
  • When the mince is ready, take a small amount in your hands and form small meatballs. Place them in the frying pan at a distance of 2-3 centimeters from each other.
  • Send the meatballs to the oven and leave to cook for 20-25 minutes at 180°C. When the meatballs are ready, take them out and let them cool down a bit. After that you can serve them to the table.
Keyword Meatballs

Bon appetit!

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