Looking for a simple yet flavorful dish? Our rice with nori recipe is the perfect solution for a quick and satisfying meal. This Japanese-inspired dish combines fluffy rice, umami-rich nori seaweed, and protein-packed eggs for a balanced and delicious experience.
Ingredients
- 1 cup sushi rice or short-grain Japanese rice
- 2 cups water
- 2 eggs
- 1-2 sheets of nori seaweed
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon butter (optional)
- 1/2 teaspoon sugar (optional)
- Green onions for garnish (optional)
- Salt and black pepper to taste
Instructions
- Rinse the rice in cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes until water is absorbed and rice is tender.
- Remove from heat and let the rice stand, covered, for 10 minutes.
- In a bowl, lightly beat the eggs with a pinch of salt and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat. Add the beaten eggs and scramble until just set. Set aside.
- Cut or tear the nori sheets into small strips or squares.
- In a large bowl, gently mix the cooked rice, scrambled eggs, and nori strips.
- Add soy sauce and mix carefully to avoid breaking the rice grains.
- If desired, stir in butter and sugar for added richness and flavor balance.
- Serve hot, garnished with chopped green onions if desired.
Tips for Perfect Rice with Nori
- Use Japanese short-grain rice for authentic texture and flavor.
- For a spicier version, add a small amount of wasabi or sriracha to the soy sauce.
- Experiment with additional toppings like sesame seeds, furikake, or avocado slices.
- Leftover rice with nori can be shaped into onigiri (Japanese rice balls) for a convenient snack.
This rice with nori recipe showcases how simple ingredients can create a delightful and satisfying meal. It’s perfect for busy weeknights or when you’re craving something tasty with minimal effort. The combination of fluffy rice, savory nori, and creamy eggs creates a harmonious blend of flavors and textures that will leave you wanting more.
Whether you’re a fan of Japanese cuisine or just looking to try something new, this rice with nori recipe is sure to become a favorite in your culinary repertoire. It’s versatile enough to serve as a main dish or as a side to complement your favorite protein or vegetables.
Give this recipe a try, and discover the joy of this easy, flavorful Japanese-inspired dish!
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Delicious Rice with Nori Recipe
Ingredients
- 1 cup sushi rice or short-grain Japanese rice
- 2 cups water
- 2 eggs
- 1-2 sheets of nori seaweed
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon butter optional
- 1/2 teaspoon sugar optional
- Green onions for garnish optional
- to taste Salt and black pepper
Instructions
- Rinse the rice in cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes until water is absorbed and rice is tender.
- Remove from heat and let the rice stand, covered, for 10 minutes.
- In a bowl, lightly beat the eggs with a pinch of salt and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat. Add the beaten eggs and scramble until just set. Set aside.
- Cut or tear the nori sheets into small strips or squares.
- In a large bowl, gently mix the cooked rice, scrambled eggs, and nori strips.
- Add soy sauce and mix carefully to avoid breaking the rice grains.
- If desired, stir in butter and sugar for added richness and flavor balance.
- Serve hot, garnished with chopped green onions if desired.