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Are you looking for a quick and delicious meal that’s perfect for unexpected guests or a busy weeknight? Look no further than this sausage and bean salad. This hearty dish combines the rich flavors of smoked sausage with the creamy texture of beans, creating a satisfying meal that’s sure to please everyone at the table. Best of all, it comes together in just 20 minutes!

Ingredients

For 4 servings:

  • 180g canned red kidney beans
  • 40g croutons
  • 150g smoked sausage
  • 40g hard cheese
  • 20g fresh dill
  • 60g mayonnaise
  • Salt to taste

Step-by-Step Instructions

1. Prepare the Ingredients

  1. Drain the canned red kidney beans.
  2. Remove the casing from the smoked sausage.
  3. Rinse and pat dry the fresh dill.
  4. Gather all ingredients in one place for convenience.

2. Chop and Slice

  1. Cut the smoked sausage into thin strips.
  2. Dice the hard cheese into small cubes.
  3. Finely chop the fresh dill.

3. Assemble the Salad

  1. In a large salad bowl, combine the sliced sausage, diced cheese, and chopped dill.
  2. Add the drained kidney beans and croutons.
  3. Season with salt to taste.
  4. Add mayonnaise and gently toss all ingredients together.

4. Serve and Enjoy

  1. Transfer the salad to a serving dish.
  2. Serve immediately to ensure the croutons remain crispy.

Tips for the Perfect Sausage and Bean Salad

  • Use red kidney beans for a vibrant color, but feel free to substitute with your favorite bean variety.
  • Opt for a high-quality smoked sausage for the best flavor.
  • If you prefer homemade croutons, toast cubed bread in the oven until crispy.
  • For a lighter version, replace half the mayonnaise with Greek yogurt.
  • Add a splash of lemon juice or vinegar for extra tang.
  • Experiment with different herbs like parsley or chives instead of dill.

This sausage and bean salad is not only delicious but also versatile. It’s perfect for picnics, potlucks, or as a quick lunch. The combination of protein-rich beans and savory sausage makes it filling enough to serve as a main course. Plus, its rustic charm and bold flavors make it a hit with both kids and adults alike.

Remember, the key to this salad’s success is in its freshness. Always mix the ingredients just before serving to maintain the perfect texture of each component. This way, you’ll ensure that every bite is as delightful as intended.

Whether you’re hosting a casual get-together or simply want a satisfying meal without spending hours in the kitchen, this sausage and bean salad is your go-to recipe. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that’s greater than the sum of its parts. Enjoy this crowd-pleasing salad and watch it become a regular favorite in your household!

Read also speed recipes:

Easy Sausage and Bean Salad Recipe

Sausage and Bean Salad Recipe

Print Recipe Pin Recipe
Total Time 20 minutes
Course Salad
Servings 4

Ingredients
  

For 4 servings:

  • 180 g canned red kidney beans
  • 40 g croutons
  • 150 g smoked sausage
  • 40 g hard cheese
  • 20 g fresh dill
  • 60 g mayonnaise
  • to taste Salt

Instructions
 

Prepare the Ingredients

  • Drain the canned red kidney beans.
  • Remove the casing from the smoked sausage.
  • Rinse and pat dry the fresh dill.
  • Gather all ingredients in one place for convenience.

Chop and Slice

  • Cut the smoked sausage into thin strips.
  • Dice the hard cheese into small cubes.
  • Finely chop the fresh dill.

Assemble the Salad

  • In a large salad bowl, combine the sliced sausage, diced cheese, and chopped dill.
  • Add the drained kidney beans and croutons.
  • Season with salt to taste.
  • Add mayonnaise and gently toss all ingredients together.

Serve and Enjoy

  • Transfer the salad to a serving dish.
  • Serve immediately to ensure the croutons remain crispy.
Keyword bean salad, sausage

Categorized in:

Salads

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