Strawberries are a forest berry with a distinctive aroma and unique flavor that is unmistakable. In this recipe, we offer a refreshing seasonal fizz made from these wonderful berries. This drink is sure to delight ladies as it resembles champagne but tastes even better!

Strawberry fizz recipe

To prepare a fragrant strawberry fizz without any synthetic additives, you will need:

  • 2 kilograms of fresh strawberries;
  • 600 grams of granulated sugar;
  • 2.5 liters of drinking water;
  • Raisins to taste.

Preparation Sequence

Prepare the strawberries by washing and removing all the stems. If the berries are dirty, you can rinse them through a colander or sieve to avoid mixing them with dirt. Then, place the strawberries in a ceramic dish, mash them with a wooden spoon, and pour warm boiled water over them. Cover with gauze and leave in a sunny place for a day.

Next, strain the resulting liquid, add granulated sugar, and place it back in the sun. After a couple of days, check under the cover. If fermentation has started, pour the drink into bottles, add 3 raisins to each, seal tightly with corks, and store horizontally in the refrigerator. Open the bottle carefully as the drink will be fizzy and bubbly.

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