Pizza was originally invented as a way to create a hearty meal using the most accessible ingredients. Today, it stands as one of the world’s most popular dishes, featured on menus in countless restaurants. But you don’t need to go out for a delicious pizza; it’s easy to make right at home. We’ve compiled 20 of the best pizza recipes for you to choose from, so you can make your own homemade pizza with various toppings.
The Best Pizza Recipes
Smoked Sausage Pizza Recipe

Prep Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6
Ingredients:
For the Topping:
- 150 g smoked sausage
- 200 g hard cheese
- 4 tbsp tomato sauce
For the Dough:
- 5 g dry yeast
- 120 ml warm water
- 200 g flour
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
Instructions:
- Activate the Yeast: In a small bowl, combine dry yeast with 3 tablespoons of warm water. Stir and let it sit for 15 minutes until the yeast activates.
- Prepare the Dough: Sift the flour into a large bowl, creating a mound. Make a well in the center and pour in the activated yeast mixture and the remaining warm water. Begin mixing the dough with a fork or your hands, moving in a circular motion to incorporate the flour from the edges.
- Knead the Dough: Once almost all the flour is incorporated, add 1 tablespoon of olive oil and the salt. Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Let the Dough Rise: Shape the dough into a ball, coat it with the remaining olive oil, and place it in a bowl covered with plastic wrap. Leave it in a warm place for 1 to 1.5 hours until it doubles in size.
- Preheat and Prepare: Preheat your oven to 220°C (428°F). Punch down the risen dough and lightly knead it. Roll it out into a thin circle about 25–30 cm in diameter and place it on a baking sheet lined with parchment paper.
- Prepare the Topping: Grate the hard cheese and slice the smoked sausage into thin rounds.
- Assemble the Pizza: Spread the tomato sauce over the dough base, sprinkle with two-thirds of the grated cheese, and evenly distribute the smoked sausage slices. Top with the remaining cheese.
- Bake: Bake the pizza in the preheated oven for 10–15 minutes until the cheese is melted and bubbly.
Ham Pizza Recipe

Prep Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6
Ingredients:
For the Topping:
- 150 g mozzarella
- 2 tbsp olive oil
- 8 basil leaves
- 3 cloves garlic
- 4 tomatoes
- 1 yellow bell pepper
- 50 g ham
- 2 tbsp grated hard cheese
- 3 tbsp tomato paste
- Salt
- Freshly ground black pepper
For the Dough:
- 1.5 tbsp olive oil
- 1 tsp salt
- 1/2 tsp dry yeast
- 240 g flour
Instructions:
- Prepare the Dough: Sift salt and flour into a bowl. Add yeast, olive oil, and 180 ml of warm water. Knead the dough by hand for about 10 minutes until smooth.
- Let the Dough Rise: Form the dough into a ball, place it in a bowl, and cover with a towel. Leave it in a warm place for 1 to 1.5 hours until it doubles in size.
- Prepare the Ingredients: Peel the garlic. Cut the bell pepper, mozzarella, and ham into small pieces, and slice the tomatoes into thin rounds. Mince the garlic.
- Roll Out the Dough: On a floured surface, roll out the dough into a thin sheet and transfer it to an oiled baking sheet.
- Assemble the Pizza: Spread tomato paste over the dough and sprinkle with half of the sliced mozzarella.
- Preheat and Bake: Preheat the oven to 220°C (428°F). Arrange the tomato slices, ham pieces, bell pepper, garlic, and the remaining mozzarella over the dough. Season with salt and pepper. Drizzle with olive oil and sprinkle with grated cheese.
- Bake: Bake for 15–20 minutes until the cheese is melted and bubbly.
Nutritional Information:
- Calories: Approx. 320 per serving
- Carbohydrates: 42g
- Protein: 17g
- Fat: 14g
Skillet Pizza Recipe
Pizza in just 20 minutes? Absolutely, and we’re not joking! Some may argue that this isn’t “real” pizza, but once you try it, you’ll be more than satisfied. The preparation process is straightforward: quickly mix a dough from eggs, sour cream, oil, and flour, slice mozzarella and tomatoes, then assemble everything and cook it in a skillet on the stove.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 100–120 g flour
- 1 egg
- 4 tbsp sour cream
- 3 tbsp olive oil
- 4 tbsp pureed tomatoes
- 2 fresh tomatoes
- 120 g mozzarella
- 50 g grated hard cheese
- 2 sprigs of basil
- Salt
- Freshly ground black pepper
Instructions:
- Prepare the Dough: In a large bowl, combine sour cream, egg, olive oil, and a pinch of salt. Whisk the mixture thoroughly using a whisk or mixer.
- Mix the Dough: Sift the flour into the bowl with the sour cream mixture. Mix again with a mixer or silicone spatula until you have a fairly runny batter. Cover the bowl with plastic wrap and leave the batter to rest in a warm place for 10 minutes.
- Prepare the Toppings: Remove mozzarella from its brine and pat dry with a paper towel. Slice into rounds about 3–4 mm thick.
- Slice the Tomatoes: Choose tomatoes of roughly the same size, ideally 4–5 cm in diameter. Slice them into thin rounds using a serrated knife for precision.
- Prepare the Basil: Wash and dry the basil sprigs with a paper towel. Separate the leaves from the stems. Reserve small leaves for garnishing the pizza, and finely chop the larger leaves.
- Cook the Pizza Base: Set the stove to medium-high heat. Add 1 tablespoon of olive oil to a 28 cm skillet and heat well. Pour the batter into the skillet and immediately spread it evenly with a silicone spatula.
- Cook the Crust: Reduce the heat to low, cover the skillet, and cook the base for 2 minutes until the surface becomes matte and the bottom sets.
- Add Toppings: Evenly spread the pureed tomatoes over the crust, sprinkle with chopped basil, and season with freshly ground black pepper. Place mozzarella and tomato slices on top.
- Finish Cooking: Cover the skillet and cook the pizza for 5 minutes. Sprinkle with grated Parmesan and continue cooking under the lid for another 15–17 minutes until the mozzarella and Parmesan are fully melted.
- Serve: Carefully transfer the finished pizza to a wooden board or a plate, drizzle with the remaining olive oil, lightly season with pepper, and garnish with basil leaves. Cut into wedges and serve hot.
The Best Pizza Recipes: Ham and Mushroom Pizza Recipe
Ham pairs harmoniously with mushrooms in this delicious pizza, making it a substantial meal perfect for lunch or a midday snack. The classic yeast dough is simple to prepare if you follow our proven recipe.

Prep Time: 30 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 12
Ingredients:
For the Topping:
- 300–400 g fresh mushrooms
- 150–200 g ham
- 200 g cheese
- 2 fresh tomatoes
- 1 onion
- 3 tbsp ketchup
For the Dough:
- 500 g flour
- 200 ml warm water
- 3 tbsp vegetable oil
- 1 packet (11 g) dry yeast
- 1 tsp salt
- 1 tsp sugar
Instructions:
- Prepare the Dough: Dissolve salt and sugar in warm water. Add flour, yeast, and vegetable oil, then knead the dough. Cover with a towel and let it rise for 1.5 hours.
- Prepare the Toppings: Slice the mushrooms and onion. Heat vegetable oil in a skillet and sauté the mushrooms and onion, stirring occasionally, until lightly browned.
- Preheat the Oven: Preheat your oven to 200°C (392°F). Line baking sheets with parchment paper.
- Roll Out the Dough: Divide the dough into two parts and roll each into a thin round. Transfer to the prepared baking sheets.
- Assemble the Pizza: Brush the dough with ketchup using a pastry brush. Evenly distribute the cooled sautéed mushrooms and onions over the dough.
- Add Remaining Toppings: Slice the ham into small pieces and the tomatoes into rounds or slices. Spread evenly over the mushroom and onion layer.
- Add Cheese and Bake: Grate the cheese and sprinkle it evenly over the pizzas. Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly.
Read also: Homemade mayonnaise with mustard powder dijon
The Best Pizza Recipes: Kefir Pizza Delight

This kefir pizza can certainly compete with traditional Italian varieties. The dough made with kefir is prepared much faster than yeast dough, resulting in a fluffy texture with a golden crust. The toppings will not disappoint either.
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: 40–45 minutes
Servings: 12
Ingredients:
For the Topping:
- 250 g cooked ham or sausage
- 2 tomatoes
- 250 g semi-hard cheese
- 5 tbsp tomato sauce
- 1 tsp dried basil or oregano
- 1 tbsp olive oil
For the Dough:
- 2 eggs
- 1 tsp salt
- 2 tbsp vegetable oil + 1 tsp for greasing the baking sheet
- 500 ml kefir (3.2% fat)
- 650 g flour
- A pinch of baking soda
Instructions:
- Prepare the Dough: In a large bowl, lightly whisk the eggs with salt. Add the vegetable oil and whisk again.
- Mix the Ingredients: Pour kefir into the egg-oil mixture and stir. Sift the flour with baking soda into a separate bowl. Gradually add the flour mixture to the kefir mixture, kneading until you have a soft, sticky dough. Let it rest at room temperature for 10 minutes.
- Prepare the Topping: Slice the cooked ham or sausage and tomatoes into thin slices. Grate the semi-hard cheese using a coarse or medium grater.
- Preheat the Oven: Preheat your oven to 180°C (356°F). Grease a baking sheet with vegetable oil.
- Shape the Dough: Divide the dough into portions to match the size of your baking sheet. Place the dough on the sheet and spread it into a thin layer using wet hands.
- Assemble the Pizza: Brush the dough with tomato sauce using a pastry brush. Sprinkle half of the grated cheese over the dough, then layer with ham and tomatoes.
- Add Final Touches: Sprinkle with dried basil or oregano and the remaining grated cheese. Drizzle with olive oil.
- Bake: Bake the kefir pizza for 20–25 minutes until the cheese is melted and bubbly. Serve hot.
Simple Classic Pizza Recipe
We call this pizza “simple” because it doesn’t feature any unusual ingredients like pineapple or pears. It’s a genre classic: a yeast dough base topped with sausage, cheese, tomatoes, and olives. Simple, yet incredibly delicious.

Prep Time: 40 minutes
Additional Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 6
Ingredients:
For the Topping:
- 200 g cheese
- 10 cherry tomatoes
- 200 g sausages or cooked sausage
- 5 tbsp tomato sauce
- 100 g pitted black olives
- 1 tsp dried oregano or basil
- 1 tbsp olive oil
For the Dough:
- 200 g flour
- 1/2 tsp salt
- 5 g dry yeast
- 125 ml warm water
- 2 tbsp olive oil
Instructions:
- Prepare the Dough: Sift the flour with salt through a fine sieve into a large bowl. Add dry yeast and mix well. Form a small mound with the mixture.
- Mix the Dough: Make a well in the mound with a spoon. Pour warm water into the well and start mixing the dough, stirring in a circular motion to incorporate the flour from the sides.
- Knead the Dough: Once almost all the flour is mixed in, add 1 tablespoon of olive oil and continue kneading until the dough is smooth and elastic, about 10 minutes.
- Let the Dough Rise: Shape the dough into a ball. Grease a clean bowl with the remaining olive oil, place the dough inside, cover with plastic wrap, and leave it in a warm place for 1 hour.
- Preheat the Oven: Preheat your oven to 220°C (428°F). Punch down the dough and lightly knead it. Roll it into a round disk, 25–30 cm in diameter, and place it on a baking sheet lined with parchment paper.
- Prepare the Topping: Grate the cheese on a medium grater. Slice the ham into thin slices. Cut the cherry tomatoes in half. Slice the sausages into rounds and the sausage into slices. Cut the olives into rings.
- Assemble the Pizza: Spread tomato sauce over the dough base, sprinkle with half of the grated cheese. Arrange the sausage or sausage pieces, tomatoes, and olives on top. Sprinkle with the remaining cheese and dried herbs. Drizzle with olive oil.
- Bake: Bake the pizza for 10–15 minutes until the cheese is melted and bubbly.
The Best Pizza Recipes: Margherita Pizza
Legend has it that Margherita pizza was named after Queen Margherita, the wife of Italian King Umberto I. During their visit to Naples, they were served this dish with tomato sauce, mozzarella, and basil. The queen was so enamored with its taste and appearance that she decreed it to be made henceforth. Here is the recipe for this “royal” pizza.

Prep Time: 40 minutes
Additional Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 6
Ingredients:
For the Topping:
- 500 g mozzarella
- 4 sprigs basil
- 2 tbsp olive oil
For the Sauce:
- 1 large clove garlic
- 1 tbsp olive oil
- 1.5 kg tomatoes
- 4 sprigs basil
- 2 tbsp tomato paste
- Salt
- Freshly ground pepper
For the Dough:
- 200 g semolina flour
- 800 g all-purpose flour + extra for rolling
- Pinch of salt
- 10 g (1 packet) dry yeast
- 1 tbsp sugar
- 650 ml warm water
- 4 tbsp olive oil
Instructions:
- Prepare the Dough: Sift both types of flour and salt through a fine sieve into a large bowl, forming a mound. Create a “well” in the center.
- Activate the Yeast: In a small bowl, combine dry yeast and sugar. Pour in warm water and stir slightly. Let stand for 15–20 minutes until the yeast activates.
- Mix the Dough: Pour the yeast mixture into the “well” of the flour mound. Add olive oil and knead thoroughly to form the Margherita pizza dough. Dust with flour and leave in a warm place for 1 hour.
- Knead and Rest: Place the risen dough onto a floured work surface and knead it by stretching, twisting, and beating. Shape into a ball and let rest under a towel for another 15 minutes.
- Prepare the Sauce: Peel and crush the garlic with the flat side of a knife. Heat oil in a large skillet, add garlic, and fry until golden. Remove the garlic.
- Cook the Tomatoes: Halve the tomatoes and add them to the skillet. Press with a spoon and simmer on medium heat for about 10 minutes. Tear basil leaves from the stems and add them to the tomatoes along with tomato paste. Stir and simmer on low heat until the sauce reduces by a third. Remove from heat and pass through a sieve. Season with salt and pepper.
- Shape the Dough: Divide the dough into 6 parts. Roll each into a thin disk about 30 cm in diameter on a floured surface.
- Pre-bake the Bases: Preheat the oven to 250°C (482°F). Place the pizza bases on baking sheets lined with parchment paper and bake for 5 minutes.
- Assemble and Bake: Slice the mozzarella into thin rounds. Spread the prepared tomato sauce over the baked bases, top with mozzarella, and bake for another 5 minutes. Sprinkle with basil leaves, drizzle with olive oil, and serve hot.
Four Cheese Pizza Recipe
In this dish, selecting the right cheeses is crucial. Traditionally, mozzarella and gorgonzola are included, while the other two cheeses can vary, such as Parmesan and ricotta or Gouda and Gruyere. Experiment and find your favorite combinations.

Prep Time: 30 minutes
Additional Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Ingredients:
- 300 g flour
- 120 ml warm water
- 5 g dry yeast
- 2 tbsp olive oil
- 1/2 tsp sugar
- 1/2 tsp salt
- 50 g blue cheese
- 100 g mozzarella
- 50 g ricotta
- 50 g Parmesan
Instructions:
- Prepare the Dough: Pour warm water into a bowl, add salt, sugar, and yeast. Stir and let it sit for 5 minutes. Add flour and 1 tablespoon of olive oil, then knead the dough. Place the dough in the bowl, cover with plastic wrap, and leave in a warm place for 35 minutes.
- Preheat the Oven: Preheat your oven to 200°C (392°F). Place a baking sheet in the oven to heat up.
- Roll Out the Dough: On a work surface, place a sheet of parchment paper and roll out the dough into a thin layer on it.
- Assemble the Pizza: Spread mozzarella, broken pieces of blue cheese, and ricotta over the dough. Sprinkle with crumbled Parmesan.
- Bake the Pizza: Remove the hot baking sheet from the oven, carefully transfer the pizza onto it along with the parchment paper, and return to the oven. Bake the pizza for 10–15 minutes and serve immediately.
Savor the rich and creamy flavors of this Four Cheese Pizza, a standout in the best pizza recipes collection. Its cheesy goodness makes it a must-try for any cheese lover.
Read also: Upside Down Pizza: A Unique and Fun Twist on a Classic Dish
Salami Pizza Recipe

A ready-made pizza base is a true find for the modern individual, enabling the preparation of a favorite dish in just half an hour. Simply spread the dough with a mixture of tomato sauce and yogurt, add grated cheese and salami, complement with olives and jalapeños, bake, and enjoy.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1 ready-made pizza base
- 120 g salami
- 80 g cheese
- 1 sweet red bell pepper
- 8 pitted black olives
- 3 tbsp pickled jalapeños
- 4 tbsp tomato sauce
- 2 tbsp natural yogurt
- 2 tbsp olive oil
- 1 sprig basil
- Salt
- Freshly ground black pepper
Instructions:
- Prepare the Base: Thaw the pizza base if frozen. Preheat the oven and a baking sheet to 220°C (428°F).
- Prepare the Ingredients: Slice the salami into thin strips. Grate the cheese. Remove seeds and stem from the bell pepper, then slice the pepper into thin rings. Slice the olives into rings.
- Mix the Sauce: Combine the tomato sauce with yogurt and 1 tablespoon of olive oil. Season with salt and freshly ground pepper, then mix well.
- Assemble the Pizza: Lay a sheet of parchment paper on your work surface, place the pizza base on it, and spread with the sauce mixture. Sprinkle with grated cheese, then evenly distribute the bell pepper rings, olive slices, and jalapeños. Top with salami slices.
- Bake the Pizza: Remove the hot baking sheet from the oven, carefully transfer the pizza onto it with the parchment paper. Return the baking sheet to the oven and bake the pizza for 10 minutes.
- Garnish and Serve: Drizzle the finished pizza with the remaining olive oil and garnish with basil leaves. Serve immediately.
This Salami Pizza offers a delightful burst of flavors, making it a quick and satisfying choice among the best pizza recipes. Perfect for a fast yet delicious meal!
Pear and Gorgonzola Pizza Recipe
Many people simply adore this pizza, though its taste is far from classic. The basic Italian version features a flatbread base with olive oil and rosemary, resembling a focaccia. However, it is often complemented with fruits, nuts, and of course, blue cheese, resulting in an exquisite and extraordinarily delicious dish.

Prep Time: 25 minutes
Cook Time: 15–17 minutes
Additional Time: 15 minutes
Total Time: 55–57 minutes
Servings: 4
Ingredients:
For the Topping:
- 125 g mozzarella
- 1 pear
- Juice of half a lemon
- 50 g semi-hard cheese
- 50 g hard cheese
- 100 g blue cheese
- 1 tsp walnut oil
For the Dough:
- 320 g flour + extra for rolling
- 1 tsp salt
- 2 eggs
- 80 ml milk
- 1 tsp olive oil
Instructions:
- Prepare the Dough: Sift the flour with salt through a fine sieve onto a work surface, forming a mound. Create a “well” in the center. Lightly beat the eggs in a bowl with warm milk and olive oil.
- Mix the Dough: Gradually pour the egg mixture into the “well,” constantly mixing to fully incorporate the liquid with the dry ingredients. Knead the dough for at least 10 minutes until smooth.
- Rest the Dough: Shape the dough into a ball, cover with a damp towel or plastic wrap, and let it rest at room temperature for 15 minutes to develop elasticity.
- Prepare the Base: Lightly mist a 30×40 cm baking sheet with water and line with parchment paper. Roll the dough slightly larger than the baking sheet, transfer onto it, and fold the edges inward.
- Assemble the Pizza: Slice the mozzarella thinly and place on the dough. Wash, peel, and slice the pear thinly, arranging over the mozzarella. Drizzle with lemon juice.
- Add Cheese: Grate the semi-hard and hard cheeses over the pear. Bake in a preheated oven at 230°C (446°F) for 10–12 minutes.
- Finish Baking: Remove the pizza from the oven, sprinkle with coarsely crumbled blue cheese, and bake for another 5 minutes. Drizzle with walnut oil and serve immediately.
Savor the unique sweet and savory flavors of this Pear and Gorgonzola Pizza, a standout in the best pizza recipes collection. Its gourmet taste makes it a perfect choice for any special occasion.