Tongue salad recipe is the crowning dish of a real holiday feast. It is very appetizing, hearty and nutritious. And its flavor is simply amazing. It is not difficult to prepare it, although you will have to make a little trouble with the tongue. But it is worth it!
Tongue salad recipe
Ingredients
Ham 300 g. Beef tongue (boiled)300 g. Apples 1 pc. Pickled mushrooms 200 g. Cucumbers 1 pc. Mayonnaise 1 to taste.
Cooking process
Time needed: 45 minutes
European cuisine
Portions 4
- step1 of 4
To prepare a salad with tongue and apple, the tongue should be previously boiled and let it cool slightly. Then cut it into not very thick strips.
- step2 of 4
Prepare the ham for the salad with the same straw.
- step3 of 4
Open the marinated mushrooms and cut them into two or more small pieces.
- step4 of 4
Now rinse the apple and cucumber. Cut the peel off the apple and slice it into thin slices. Also slice the cucumber. You can grate the ingredients on a coarse grater. Transfer all the products into a deep container, dress everything with mayonnaise and mix.
Bon appetit!
And check out our “Salads” section for more delicious recipes!