Turkey liver recipes are tender, tasty and nutritious culinary solutions for your table. The poultry by-product can be used to prepare many different dishes for family lunches, dinners, and holiday menus. For cooking, take note of a proven selection of nine recipes with photos and a detailed description of the process.
Turkey liver recipes
Delicious Turkey Liver Cake Recipe:
Delicious Turkey Liver Cake Recipe: Perfect for Festive Gatherings
Ingredients
- Turkey liver – 0.5 kg
- Eggs – 2
- Flour – 300 g
- Milk – 0.5 l
- Salt – to taste
- Ground black pepper – to taste
- Oil – to taste
- Carrots – 5
- Mayonnaise – 3 tbsp
- Garlic – 2 cloves
For garnish:
- Eggs – 2
- Dill – 2 sprigs
- Hard cheese – 30 g
Instructions
- Step 1: Wash the liver, remove the membranes, and blend it in a food processor.
- Step 2: Add the eggs, salt, pepper, and milk. Blend until smooth.
- Step 3: Gradually add flour to the mixture and stir until the lumps disappear.
- Step 4: Heat a pan with oil. Pour in the liver batter and cook thin golden pancakes.
- Step 5: Grate the peeled carrots. Place them in a large bowl.
- Step 6: Add salt, pepper, minced garlic, and mayonnaise to the carrots. Mix until smooth.
- Step 7: Spread the carrot mixture on each liver pancake.
- Step 8: Repeat the layers and form the cake. Let it sit in the refrigerator for 1-2 hours.
- Step 9: The turkey liver cake is ready. Garnish with boiled eggs, dill, and grated cheese.
Notes
Turkey liver pate at home
Turkey liver pate at home
Ingredients
- Turkey liver – 0.4 kg
- Onions – 2
- Carrot – 1
- Garlic – 2 cloves
- Salt – to taste
- Black peppercorns – to taste
- Oil – 3 tbsp
- Butter – to taste
- Herbs – optional
Instructions
- Step 1: Wash the liver thoroughly and remove any membranes.
- Step 2: Place the prepared pieces in a pan with oil.
- Step 3: Add chopped onions and carrot. Fry together for 5 minutes, stirring occasionally.
- Step 4: Add salt and simmer until all ingredients are tender over low heat, stirring constantly.
- Step 5: Mince the garlic and peppercorns. Add the spices to the mixture and season with salt to taste.
- Step 6: Grind the mixture through a meat grinder and mix well.
- Step 7: The tender turkey liver pâté is ready. Add butter to taste and, if desired, some herbs. Enjoy!
Notes
Liver pancakes made from turkey liver
Liver pancakes made from turkey liver
Ingredients
- Turkey liver – 350 g
- Fatback – 100 g
- Onion – 1
- Egg – 1
- Flour – 3 tbsp
- Salt – to taste
- Ground black pepper – to taste
- Oil – for frying
Instructions
- Step 1: Wash the liver thoroughly, remove any membranes, and pat dry with paper towels.
- Step 2: Cut the liver into pieces and add cubed fatback without the skin.
- Step 3: Add the onion to the mixture and grind everything into a paste using a blender or meat grinder.
- Step 4: Add the egg, salt, and ground black pepper to the mixture. Stir well.
- Step 5: Add the flour and mix until smooth.
- Step 6: Heat a pan with oil. Spoon the batter into the pan and fry the fritters on both sides until golden brown.
- Step 7: The turkey liver fritters are ready. Serve immediately!
Notes
Read more: How to choose the right raisins: what kind for meat, what kind for pilaf, what kind for baking
Warm Turkey Liver Salad
Warm turkey liver salad is a delightful culinary option for your dinner or festive table. This appetizer is delicious and nutritious. Anyone can prepare this appetizing salad at home using a tried-and-true recipe with step-by-step instructions.
Cooking time – 30 minutes
Preparation time – 20 minutes
Servings – 2
Ingredients:
- Turkey liver – 70 g
- Carrot – 1/2
- Onion – 1/2
- Garlic – 2 cloves
- Beetroot – 1/2
- Flour – 2 tsp
- Salt – to taste
- Arugula – 1 bunch
- Sesame seeds – to taste
- Oil – 1 tbsp
- Honey – 1 tbsp
For the dressing:
- Olive oil – 1 tbsp
- Soy sauce – 1.5 tbsp
- Lemon juice – 1 tsp
Preparation Process:
Step 1: Wash the liver thoroughly and remove any membranes.
Step 2: Coat the liver in flour and place it in a pan with oil.
Step 3: Fry until golden brown on all sides. Salt to taste.
Step 4: Cut the vegetables into large pieces, drizzle with honey, and bake for 15-20 minutes in a preheated oven at 180°C. Then, cut them into smaller pieces if desired.
Step 5: Cut the roasted beetroot into small sticks.
Step 6: Slice the onion into feathers.
Step 7: Slice the garlic into thin slices.
Step 8: Cut the fried liver into thin strips.
Step 9: For the dressing, mix olive oil, soy sauce, and lemon juice. Stir well.
Step 10: Wash the arugula and toss it in the dressing. Mix well.
Step 11: Place the dressed arugula on a serving plate.
Step 12: Mix the roasted vegetable pieces and place them on the arugula.
Step 13: Add the liver and sesame seeds. The warm turkey liver salad is ready. Enjoy!