Turkey liver recipes are tender, tasty and nutritious culinary solutions for your table. The poultry by-product can be used to prepare many different dishes for family lunches, dinners, and holiday menus. For cooking, take note of a proven selection of nine recipes with photos and a detailed description of the process.

Turkey liver recipes

Delicious Turkey Liver Cake Recipe:

Delicious Turkey Liver Cake Recipe - 9

Delicious Turkey Liver Cake Recipe: Perfect for Festive Gatherings

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Second courses
Servings 6

Ingredients
  

  • Turkey liver – 0.5 kg
  • Eggs – 2
  • Flour – 300 g
  • Milk – 0.5 l
  • Salt – to taste
  • Ground black pepper – to taste
  • Oil – to taste
  • Carrots – 5
  • Mayonnaise – 3 tbsp
  • Garlic – 2 cloves

For garnish:

  • Eggs – 2
  • Dill – 2 sprigs
  • Hard cheese – 30 g

Instructions
 

  • Step 1: Wash the liver, remove the membranes, and blend it in a food processor.
    Delicious Turkey Liver Cake Recipe
  • Step 2: Add the eggs, salt, pepper, and milk. Blend until smooth.
    Delicious Turkey Liver Cake Recipe - 2
  • Step 3: Gradually add flour to the mixture and stir until the lumps disappear.
    Delicious Turkey Liver Cake Recipe - 3
  • Step 4: Heat a pan with oil. Pour in the liver batter and cook thin golden pancakes.
    Delicious Turkey Liver Cake Recipe - 4
  • Step 5: Grate the peeled carrots. Place them in a large bowl.
    Delicious Turkey Liver Cake Recipe - 5
  • Step 6: Add salt, pepper, minced garlic, and mayonnaise to the carrots. Mix until smooth.
    Delicious Turkey Liver Cake Recipe - 6
  • Step 7: Spread the carrot mixture on each liver pancake.
    Delicious Turkey Liver Cake Recipe - 7
  • Step 8: Repeat the layers and form the cake. Let it sit in the refrigerator for 1-2 hours.
    Delicious Turkey Liver Cake Recipe - 8
  • Step 9: The turkey liver cake is ready. Garnish with boiled eggs, dill, and grated cheese.
    Delicious Turkey Liver Cake Recipe - 9

Notes

Turkey liver cake is a vibrant and delicious appetizer perfect for a festive table. The finished dish is incredibly appetizing and satisfying, making it irresistible. Follow our step-by-step recipe to treat yourself and your loved ones.

Turkey liver pate at home

Turkey liver pate at home

Turkey liver pate at home

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Second courses
Servings 4

Ingredients
  

  • Turkey liver – 0.4 kg
  • Onions – 2
  • Carrot – 1
  • Garlic – 2 cloves
  • Salt – to taste
  • Black peppercorns – to taste
  • Oil – 3 tbsp
  • Butter – to taste
  • Herbs – optional

Instructions
 

  • Step 1: Wash the liver thoroughly and remove any membranes.
    Turkey liver pate at home - 1
  • Step 2: Place the prepared pieces in a pan with oil.
    Turkey liver pate at home - 2
  • Step 3: Add chopped onions and carrot. Fry together for 5 minutes, stirring occasionally.
    Turkey liver pate at home - 3
  • Step 4: Add salt and simmer until all ingredients are tender over low heat, stirring constantly.
    Turkey liver pate at home - 4
  • Step 5: Mince the garlic and peppercorns. Add the spices to the mixture and season with salt to taste.
    Turkey liver pate at home - 5
  • Step 6: Grind the mixture through a meat grinder and mix well.
    Turkey liver pate at home - 6
  • Step 7: The tender turkey liver pâté is ready. Add butter to taste and, if desired, some herbs. Enjoy!
    Turkey liver pate at home

Notes

Turkey liver pâté is a tender, nutritious, and delicious treat. This spread can be used on bread or as part of various cold appetizers. Be sure to take note of this simple step-by-step recipe to diversify your menu.
Keyword Turkey liver

Liver pancakes made from turkey liver

Liver pancakes made from turkey liver

Liver pancakes made from turkey liver

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Second courses
Servings 2

Ingredients
  

  • Turkey liver – 350 g
  • Fatback – 100 g
  • Onion – 1
  • Egg – 1
  • Flour – 3 tbsp
  • Salt – to taste
  • Ground black pepper – to taste
  • Oil – for frying

Instructions
 

  • Step 1: Wash the liver thoroughly, remove any membranes, and pat dry with paper towels.
    Liver pancakes made from turkey - 1
  • Step 2: Cut the liver into pieces and add cubed fatback without the skin.
    Liver pancakes made from turkey - 2
  • Step 3: Add the onion to the mixture and grind everything into a paste using a blender or meat grinder.
    Liver pancakes made from turkey - 3
  • Step 4: Add the egg, salt, and ground black pepper to the mixture. Stir well.
    Liver pancakes made from turkey - 4
  • Step 5: Add the flour and mix until smooth.
    Liver pancakes made from turkey - 5
  • Step 6: Heat a pan with oil. Spoon the batter into the pan and fry the fritters on both sides until golden brown.
    Liver pancakes made from turkey - 6
  • Step 7: The turkey liver fritters are ready. Serve immediately!
    Liver pancakes made from turkey liver

Notes

Turkey liver fritters are incredibly juicy and nutritious. Use our step-by-step recipe to prepare this delightful dish. Serve with sour cream, vegetables, or any other accompaniments of your choice.
Keyword Turkey liver

Read more: How to choose the right raisins: what kind for meat, what kind for pilaf, what kind for baking

Warm Turkey Liver Salad

Warm Turkey Liver Salad
Warm Turkey Liver Salad recipes

Warm turkey liver salad is a delightful culinary option for your dinner or festive table. This appetizer is delicious and nutritious. Anyone can prepare this appetizing salad at home using a tried-and-true recipe with step-by-step instructions.

Cooking time – 30 minutes

Preparation time – 20 minutes

Servings – 2

Ingredients:

  • Turkey liver – 70 g
  • Carrot – 1/2
  • Onion – 1/2
  • Garlic – 2 cloves
  • Beetroot – 1/2
  • Flour – 2 tsp
  • Salt – to taste
  • Arugula – 1 bunch
  • Sesame seeds – to taste
  • Oil – 1 tbsp
  • Honey – 1 tbsp

For the dressing:

  • Olive oil – 1 tbsp
  • Soy sauce – 1.5 tbsp
  • Lemon juice – 1 tsp

Preparation Process:

Step 1: Wash the liver thoroughly and remove any membranes.

Step 2: Coat the liver in flour and place it in a pan with oil.

Step 3: Fry until golden brown on all sides. Salt to taste.

Step 4: Cut the vegetables into large pieces, drizzle with honey, and bake for 15-20 minutes in a preheated oven at 180°C. Then, cut them into smaller pieces if desired.

Step 5: Cut the roasted beetroot into small sticks.

Step 6: Slice the onion into feathers.

Step 7: Slice the garlic into thin slices.

Step 8: Cut the fried liver into thin strips.

Step 9: For the dressing, mix olive oil, soy sauce, and lemon juice. Stir well.

Step 10: Wash the arugula and toss it in the dressing. Mix well.

Step 11: Place the dressed arugula on a serving plate.

Step 12: Mix the roasted vegetable pieces and place them on the arugula.

Step 13: Add the liver and sesame seeds. The warm turkey liver salad is ready. Enjoy!

Categorized in:

Tagged in:

,