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Prepare airy yeast rolls layered with delicate cream cheese and fresh parsley.

Turkish Bread Rolls

Turkish Bread Rolls with Cream Cheese and Fresh Parsley

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Cook Time 30 minutes
Total Time 2 hours
Course Dough products
Cuisine Turkish
Servings 4

Ingredients
  

  • Milk – 250 ml
  • Instant yeast – 1 tsp
  • Sugar – 15 g
  • Egg – 1
  • Vegetable oil – 100 ml
  • Salt – 1 tsp
  • Flour – 475 g + extra for dusting
  • Water – 15 ml
  • Sesame seeds – to taste
  • Cream cheese – 250 g
  • Fresh parsley – 1 bunch
  • Optional: Hard cheese – 100 g

Instructions
 

  • Combine warm milk, yeast, and sugar. Add egg white, oil, and salt. Gradually add flour and knead a soft dough.
  • You may need more or less flour.
  • Cover the bowl with dough and let it rest at room temperature for about 45 minutes until it doubles in size.
  • Divide the dough into 20-25 equal pieces. Shape them into balls.
  • Place the dough balls on a parchment-lined baking sheet, about 5 cm apart. Cover and let rise for 20 minutes.
  • Preheat the oven to 180°C. Beat the egg yolk with water and brush it on the dough. Sprinkle with sesame seeds. Bake for about 20 minutes until golden brown.
  • Let the rolls cool completely. Slice them lengthwise, not cutting all the way through. Fill with cream cheese and coat with chopped parsley.

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Homemade baking

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