These simple vegetable cutlets with rice, cabbage, carrots and onions turn out so delicious that they will surely become one of your favorites.

Vegetable Cutlets with Rice

Vegetable Cutlets with Rice

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Recipes
Cuisine Russian
Servings 4


  • 100 g Rice
  • 1 kg White cabbage
  • 1 pieces Carrots
  • 2 pieces Onion
  • 4-5 tbsp Vegetable oil
  • 1 pieces Egg
  • ½ tsp Salt
  • ½ tsp Ground black pepper
  • to taste Herbs

You can add

  • to taste Flour or breadcrumbs


  • Boil the rice for about 20 minutes. Cool.
  • Cut the cabbage into large pieces. Put it in a saucepan, pour water over it and put it on medium heat. After boiling, simmer for 7-8 minutes. Drain the water and cool the cabbage.
  • Put it through a meat grinder. Put it in a colander and leave it for 10-15 minutes to drain. After that, squeeze it slightly.
  • Grate the carrots on a coarse grater. Chop the onion. Fry with two spoons of oil for 5-6 minutes. Cool down.
  • Mix the cabbage with rice, stir-fry, egg, salt, pepper and chopped herbs. Form the cutlets.
    You can roll them in flour or breadcrumbs to give them a browner crust.
  • Pour the remaining oil into a skillet and heat over medium heat. Fry the cutlets for 3-5 minutes on each side.
Keyword rice, vegetable, vegetable cutlets

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