Viburnum tincture on vodka is a traditional and flavorful alcoholic beverage, often crafted at home for its unique taste and potential health benefits. This guide will walk you through the process of making viburnum tincture, with tips on ingredient selection and preparation to ensure the best results.
Preparing the Viburnum Berries
For the best results, it’s essential to pick the viburnum berries after the first frost. The frost helps to reduce the natural bitterness of the berries, making them sweeter. If you harvest the berries before the frost, simply freeze them for a few hours to achieve a similar effect.
- Ingredients You Will Need:
- 500 ml of vodka
- 500 g of viburnum berries
- 100-150 g of sugar
- 1 cup of water
How to Make Viburnum Tincture on Vodka
- Prepare the Syrup:
Mix sugar and water in a pot. Cook the mixture over medium heat, stirring constantly until it thickens into a syrup. Once done, allow the syrup to cool completely. - Prepare the Berries:
Separate the berries from the stems, rinse them under cold water, and pat them dry. Place the clean berries into a glass jar. - Combine Ingredients:
Pour the cooled syrup over the berries in the jar. Then, add the vodka. Carefully stir the mixture, ensuring that the berries remain intact. - Infusion Process:
Seal the jar tightly with a lid and store it in a cool, dark place for about a month. This allows the flavors to meld and the tincture to mature. - Final Steps:
After a month, strain the tincture through a filter made of cotton and gauze. If desired, add more sugar to taste. Store the finished tincture in a cool, dark place.
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