Introducing the potato casserole with vegetables, a comforting and satisfying dish that’s perfect for a family dinner. This recipe combines the creamy goodness of potatoes, the crunch of fresh vegetables, and the melty texture of cheese, creating a well-balanced and flavorful meal that both children and adults will enjoy.
Ingredients potato casserole with vegetables
To prepare this delectable potato casserole, you’ll need the following ingredients:
- 1 kg of potatoes
- 3 eggs
- 100 g of hard cheese
- 200 g of mixed vegetables
- 100 ml of milk
Preparation
- Begin by boiling the potatoes until they are tender and cooked through. Allow them to cool slightly.
- Grate the hard cheese and set it aside.
- In a blender, combine the eggs and a pinch of salt. Blend the mixture until it’s smooth and well-incorporated.
- Lightly sauté the mixed vegetables in a pan to bring out their flavors.
- Add the cooked potatoes, the blended egg mixture, and the sautéed vegetables to a large bowl. Use a hand mixer or a potato masher to mash and combine the ingredients until they form a homogeneous batter.
- Preheat your oven to 180°C (350°F).
- Grease a baking dish and transfer the potato casserole batter into it, spreading it evenly.
- Sprinkle the grated cheese over the top of the casserole.
- Bake the casserole in the preheated oven for approximately 25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Serving and Storing
Once the [potato casserole with vegetables] is out of the oven, let it cool for a few minutes before serving. This dish can be enjoyed as a main course, accompanied by a fresh salad or a side of roasted vegetables.
If you have any leftovers, the casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer-term storage, making it a great option for meal prepping or quick and easy dinners on busy weeknights.
FAQs
A: Absolutely! The beauty of this recipe is its versatility. Feel free to experiment with a variety of vegetables, such as bell peppers, broccoli, cauliflower, or zucchini, to suit your personal preferences or what’s available in your pantry.
A: Yes, you can prepare the casserole in advance. Assemble the ingredients, transfer the batter to the baking dish, and refrigerate it until you’re ready to bake. Just remember to add a few extra minutes to the baking time if the casserole is cold from the fridge.
A: To make this recipe vegetarian, simply omit the cheese or replace it with a plant-based alternative. For a vegan version, use a plant-based milk instead of regular milk, and substitute the eggs with a flax or chia egg replacement.
Embrace the comforting flavors and satisfying texture of this potato casserole with vegetables for a delightful family meal that’s sure to please everyone at the table.
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