When planning a modern holiday table, it’s essential to include snacks that are both delicious and visually appealing. A great way to impress your guests is by incorporating unique and elegant dishes like a cocktail salad. Here are some ideas that will add a touch of sophistication to your festive menu.
Cocktail salad with ham and cheese
The cocktail salad with ham and cheese is a layered delight, served in individual glasses, making it as visually stunning as it is tasty. This salad combines the savory flavors of ham, crisp cucumbers, and bell peppers, all enhanced by the richness of grated cheese.
Ingredients: 150 g of ham, 1 cucumber, 70 g of hard cheese, 2 eggs, 1 bell pepper, mayonnaise.
Preparation:
- Start by boiling the eggs.
- Once cooked, finely chop the eggs, ham, cucumber, and bell pepper.
- Grate the cheese separately.In individual glasses, layer the ingredients in the following order: ham, cucumbers, eggs, and bell pepper.
- Lightly coat each layer with mayonnaise.
- Top off the salad by sprinkling the grated cheese over the final layer.
- Serve these elegant cocktail salads immediately or refrigerate until your guests arrive.
Read also:
Cheese balls with crab sticks
For a bite-sized appetizer, consider these delicate cheese balls with crab sticks. They are creamy, savory, and sure to be a hit with your guests.
Ingredients: 300 g of crab sticks, 100 g of melted cheese, 3 eggs, 1 clove of garlic, 2 tbsp of mayonnaise.
Preparation:
- Grate the crab sticks finely, setting aside a couple of tablespoons for later use.
- Mix the remaining crab sticks with grated boiled eggs, melted cheese, garlic, and mayonnaise until well combined.
- Form small balls from the mixture.
- Roll the balls in the reserved crab flakes to coat them.
- Chill the cheese balls in the refrigerator before serving.
Pita bread roll with red fish
For an elegant, easy-to-make option, try a pita bread roll with red fish. This appetizer combines the freshness of cucumber with the rich flavors of red fish and cream cheese, all wrapped in soft pita bread.
Ingredients: 1 sheet of pita bread, 200 g of cream cheese, 1/2 bunch of dill, 150 g of red fish, 100 g of cucumber.
Preparation:
- Mix the cream cheese with finely chopped dill.
- Spread the cheese mixture evenly over the pita bread.
- Layer thin strips of cucumber and red fish on top.
- Roll the pita bread tightly, wrap it in plastic, and refrigerate for at least 1 hour.
- Before serving, slice the roll into bite-sized pieces.
Read also:
These appetizers not only taste great but also add an elegant touch to any celebration. With their appealing presentation and delightful flavors, they’re perfect for a modern holiday table.