Rice cakes are a fantastic option for parents looking to diversify their child’s menu. These delightful treats not only offer a unique flavor but are also packed with valuable nutrients, making them a healthy and satisfying snack choice.
Ingredients
To create these delectable rice cakes, you’ll need the following ingredients:
- 160 g of rice
- 150 ml of milk
- 30 g of butter
- 10 g of vegetable oil
- 1 egg
- 30 g of sugar
- 30 g of breadcrumbs
- 120 g of jam
- 300 ml of water
- A pinch of salt
Preparation
- Cook the rice in the boiling milk until it reaches a thick, porridge-like consistency.
- Add the butter, salt, and sugar, and stir to combine.
- Once the rice mixture has cooled, mix in the egg.
- Form the mixture into small patties or cakes.
- Coat the [rice cakes] in the breadcrumbs.
- Heat a combination of butter and vegetable oil in a pan, then fry the [rice cakes] until golden brown on both sides.
Serving and Storing
Serve the rice cakes warm, with a dollop of your favorite jam or preserves. These versatile snacks can be enjoyed as a standalone treat or paired with a glass of milk for a more substantial snack.
If you have any leftovers, the rice thins can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer-term storage, making them a convenient option for meal prepping or quick snacks.
FAQ
A: Absolutely! While the recipe specifies white rice, you can experiment with other varieties, such as brown rice or even glutinous rice, to create unique flavor profiles.
A: Yes, you can bake the rice cakes instead of frying them. Simply place the prepared patties on a baking sheet and bake them in a preheated oven at 180°C (350°F) for 20-25 minutes, flipping them halfway through.
Embrace the delightful and nutritious charm of these homemade cakes for a delightful snack that both you and your little ones will love.
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