When it comes to creating a unique and flavorful spirit, the tincture of red rowan in cognac stands out as a traditional favorite. This infusion combines the robust flavors of red rowan berries with the rich and smooth undertones of cognac, resulting in a sophisticated drink that delights the palate.
Ingredients and Preparation
To begin with, you’ll need the following ingredients:
- 500 ml of cognac
- 300 g of red rowan berries
- 20-50 g of honey (can be substituted with sugar)
- 5 g of vanilla (optional)
Step 1: Preparing the Rowan Berries
Start by carefully separating the red rowan berries from their stems. After harvesting, give the berries a thorough rinse and pat them dry with a paper towel. For the best results, it is advisable to pick the berries after the first frost, as this process naturally reduces their bitterness.
Next, place the berries into a glass jar and crush them using a pestle or any similar tool. This step is crucial as it releases the juice, which is essential for the infusion process.
Step 2: Adding Sweetener
If you choose to use sugar as your sweetener, lightly toast it in a pan. Be sure to stir constantly to prevent burning. Unlike honey, sugar benefits from slight caramelization, which enhances the overall flavor profile of the tincture. If you’re using honey, simply add it directly to the jar with the crushed berries.
Step 3: Combining the Ingredients
Pour the cognac into the jar, ensuring that the liquid fully covers the berry mixture. Stir thoroughly to combine all the ingredients. The cognac not only acts as a preservative but also extracts and melds the flavors together during the infusion process.
Infusion and Storage
Seal the jar with an airtight lid and store it in a dark, cool place for 3-4 weeks. Throughout this period, gently shake the jar once a week to keep the mixture well-blended.
After the infusion period, strain the tincture through several layers of cheesecloth to remove any solids, resulting in a clear, amber liquid. For an added touch of aroma, stir in the vanilla before bottling the tincture.
Transfer the final product into tightly sealed glass bottles, storing them in a dark location. The tincture of red rowan in cognac can be stored for up to 3 years, allowing the flavors to mature over time.
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